Chef Thomas D

Melbourne, VIC

Born and bred in Germany, chef Thomas Damm always had the urge to move around. Professionally it took him some detours before becoming a chef. After being a mechanic, then studying economics and engineering, Thomas finally found out what his real passion is, food. He had the fortune to hone his craft in Germany’s Michelin starred kitchens. A lot of hard work and 4.5 years later, he needed a break and guess where that led him to? Australia is the answer. 

Learning the language was his first task. After a lot of hard work and travelling across the country, he fell in love with Melbourne. That was in 2010 and he is still here today. Working in the Melbourne Club, also Stokehouse, spending the longest time in one kitchen with 3.5 years. Running the kitchens in various cafes like Las Chicas showed him a wide variety of Australian foods. But the love of fine dining brought him to private dining. ​

Cuisine Specialties: Modern Australian

What Diners Are Saying

  • 8 Reviews
  • 10

Chef Thomas was the best. He is kind and professional at all times and it is very obvious how passionate he is about cooking. Chef Thomas created a memorable night and all the guests were thoroughly impressed. Very happy with the perfect evening for my 30th. Thank you!

Kaela L. in Botanic Ridge

Chef Thomas served a high-quality menu with each course explained well and he was happy to answer any questions by guests. We were all able to enjoy ourselves with worrying about a thing! Highly recommended experience!

Kat E. in Fitzroy

Last Active:
February 14, 2020

Number of Bookings Completed: 10 dinners / 106 guests
Last Booking Completed: February 14, 2020


Login with your username

  1. Forgot password?

Or login with Gmail

Don't have an account? Sign Up

Sign Up

Sign up with your email address

  1. Forgot password?

Or sign up with Facebook

Facebook Sign Up

Already a member? Login

Enquire Now

Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
  1. Preferred Cuisines
    • Budget Per Person *
  2. Your Name *