• Modern Australian
  • 2-5 Courses
  • Melbourne

Seasonal Australian

$140 per person including GST

Chef Thomas D has curated this seasonal menu using the freshest ingredients. The listed menu price is based on 6-9 guests.

  • Entrée

    Choose 1 dish for all guests

    Roasted Beetroot Creme, Baked Ricotta, Riesling Vinegar

    Flamed Salmon
    Roasted Fennel Puree, Charred Broccoli Florets, Pickled Fennel

    Lobster Truffle Ravioli
    Grilled Asparagus, Red Smoked Capsicum Oil 

    Tender Pork Belly
    Nduja Swiss Chart, Slow-cooked Carrots, Grilled Kipfler Potato

    Spinach Tortellini
    Ricotta, Garlic Chive Filling, Beetroot Crème, Artichoke Crisp

  • Main

    Choose 1 dish for all guests

    Smoked Lamb Shoulder in Filo Pastry
    Artichoke Puree, Pea Gel, Saltbush, Potato Match Sticks 

    BBQ Kangaroo Strip Loin
    Smoky Onion Soubise, Purple Potato Crisp

    Chicken-nduja Roulade
    Spinach, Mushroom Duxel, Shaved Manchego, Spring Onion Oil

    Baby Morton Bay Bug
    Squid Ink Spaghetti, Cherry Tomatoes, Chili, Fresh Basil

    Lamb Backstrap
    Avocado, Confit Sweet Potato, Sugar Snaps

    Barramundi Fillet
    Baked In A Paper Parcel, Green Asparagus, Thyme Honey Baked Cherry Tomatoes, Potato Pears

  • Dessert

    Choose 1 dish for all guests 

    Gianduja Chocolate Ganache Tarte
    Mandarin, Coffee Soil, Honeycomb

    Individual Cheese Plates
    Quince Paste, Maple Crystallised Pecans, House Made Lavosh

    Apple Tarte Tatin
    Whipped Vanilla Sauce Anglaise, Toasted Almonds, Cranberry Gel

    White Chocolate Cheesecake
    Hazel Joconde, Rhubarb Sago, Citrus Meringue

  • All menu items are subject to change according to seasonality and availability. 

  • Matched Wine | from $35pp

    What you drink is just as important as what you eat. 

    + $35pp | Premium Selection

    + $60pp | Signature Selection 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • The listed menu price of $140 is based on serving 6-9 guests.

    2 Guests

    • 3 Course: $250pp
    • 5 Course: $295pp

    3-5 Guests 

    • 3 Course: $170pp
    • 5 Course: $200pp

    6-9 Guests 

    • 3 Course: $140pp
    • 5 Course: $165pp  

    10-14 Guests 

    • 3 Course: $130pp
    • 5 Course: $155pp  

    15+ Guests 

    • 3 Course: $125pp
    • 5 Course: $150pp  
  • Waitstaff supports the Chef by serving dishes, beverages, and cleaning. 

    • Waitstaff required for bookings of 8+ guests
    • Also available for less than 8 if required

    Time Required

    • 3 Course: 3-4hrs
    • 5 Course: 4-5hrs

    Chef Assistants support the Chef with larger bookings.

    • Chef's Assistant required when catering for 15+ guests

    Our concierge team will advise you on pricing based on your chosen menu

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

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