• Barbeque
  • Buffets
  • Melbourne

BBQ Menu

$77 per person including GST

Focus on entertaining while Chef Thomas serves this premium BBQ menu guaranteed to impress. The listed menu price of $77pp is for the BBQ for a minimum of 20 guests.

  • Bread

    All included

    Black Brioche Buns

    Baguette Sticks

    Olive and Rosemary Sourdough Bread


  • Skewers

    Choose 2 for all guests 

    Chicken Tender

    Lamb Slovakia

    Beef Kofta

    Tiger Prawns


  • Seafood

    Choose 1 for all guests

    Trout Fillet

    Tuna Steak A La Plancha


  • Slow-Cooked Meats

    Choose 1 for all guests

    BBQ Pulled Pork

    Smoked Brisket

    24-hour Lamb Shoulder

  • BBQ Meats

    Choose 3 for all guests

    Spicy Marinated Chicken Wings

    Pork Ribs

    Wagyu Beef Burgers

    Toulouse Sausages

    Pork Cutlets

    Chicken Breast

    Steaks (Sirloin or Eye Filet)


  • Salads

    Choose 3 for all guests

    Quinoa, Kale, Roasted Pumpkin

    German Potato Salad

    Soba Noodle Salad | Pickled Vegetables

    Mayo Less Slaw

    Grilled Greens Salad | Beetroot

  • Condiments

    All included

    Tomato Sauce, English Mustard, Dijon Mustard, House-made Cranberry, BBQ Sauce, Horseradish Cream, Lemons, Pickled Chillies


  • Canapé | $6pp each

    Pork Belly Bites | Honey Soy Glace 

    Chilli Mac N Cheese | Cranberry BBQ Sauce 

    Salmon Bellini | Chive Creme Fraiche 

    Sesame Seared Tuna | Avocado And Pickled Red Onion

    Roasted Beetroot Tart | Crumbled Feta Cheese

    Pumpkin And Sage Arancini | Capsicum Chilli Dip

    Pressed Lamb Shoulder | Baba Ganouch And Mint


  • Dessert Buffet | $5pp each

    Lemon Meringue Tart

    Passion Fruit Curd Tart | Raspberry Crumb

    Coffee Chocolate Brownie | Maple Pecans

    Mini Pavlova | Rhubarb

    Crème Brulee Tart | Yuzu Gel, Strawberries

    Mandarin Cheese Cake

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • A Waiter for every 20 guests
    • Estimated 4 hours on site 
    • Travel within 20km of the CBD
    • All guests served the same selection of dishes (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • The listed menu price is based on catering for 20+ guests
    • A premium applies for 19 or fewer guests

    Support Staff

    Chef Assistants support the Chef with preparation, serving dishes and cleaning.

    • Chef's Assistant required when catering for 20+ guests

    Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required. 

    • Waitstaff required if you would like roaming platters of Canapés 

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: BBQ, Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware, Serving Platters or Boards 
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs will bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Still have some questions?

    • Email - concierge@intertain.com.au 
    • Call - 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

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