3 Course Spring Menu

Modern Australian
2-5 Courses
Melbourne

3 Course Spring Menu

$140 per person including GST

Chef Thomas D has curated this seasonal Spring menu using the freshest ingredients. The listed menu price is based on 6-9 guests.

Entrée

Choose 1 dish for all guests

Gnocchi
Roasted Beetroot Creme, Baked Ricotta, Riesling Vinegar

Lobster Truffle Ravioli
Grilled Asparagus, Red Smoked Capsicum Oil

Tender Pork Belly
On Sweetcorn Risoni With Broad Beans And Spiced Puffed Wild Rice

Spinach Tortellini
Ricotta, Garlic Chive Filling On Beetroot Crème With Brussels Sprout Leaves
Main

Choose 1 dish for all guests

Smoked Lamb Shoulder in Filo Pastry
Artichoke Puree, Pea Gel, Saltbush, Potato Match Sticks

Chicken-nduja Roulade
Spinach, Mushroom Duxel, Shaved Manchego, Spring Onion Oil

Baby Morton Bay Bug
Squid Ink Spaghetti, Cherry Tomatoes, Chili, Fresh Basil

Barramundi Fillet
Baked In A Paper Parcel, Green Asparagus, Thyme Honey Baked Cherry Tomatoes, Potato Pears
Dessert

Choose 1 dish for all guests

Gianduja Chocolate Ganache Tarte
Orange, Coffee Soil And Pistachio

Individual Cheese Plates
Quince Paste, Maple Crystallised Pecans, House Made Lavosh

Coconut Cheesecake
With Mango Pearls, Rum Infused Pineapple And Citrus Meringue
All menu items are subject to change according to seasonality and availability.
Matched Wine | from $35pp

What you drink is just as important as what you eat.

+ $35pp | Premium Selection

+ $60pp | Signature Selection

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
The listed menu price of $130 is based on serving 6-9 guests.

2 Guests
- 3 Course: $250pp
- 5 Course: $295pp
3-5 Guests
- 3 Course: $170pp
- 5 Course: $200pp
6-9 Guests
- 3 Course: $140pp
- 5 Course: $165pp
10-14 Guests
- 3 Course: $130pp
- 5 Course: $155pp
15+ Guests
- 3 Course: $125pp
- 5 Course: $150pp
Waitstaff supports the Chef by serving dishes, beverages, and cleaning.
- Waitstaff required for bookings of 8+ guests
- Also available for less than 8 if required
Time Required
- 3 Course: 3-4hrs
- 5 Course: 4-5hrs
Chef Assistants support the Chef with larger bookings.
- Chef's Assistant required when catering for 15+ guests
Our concierge team will advise you on pricing based on your chosen menu
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Still have some questions?
- Email: concierge@intertain.com.au
- Call: 1300 893 777