• Modern Australian
  • 2-5 Courses
  • Melbourne

Premium Banquet

$100 per person including GST

This premium banquet menu has been designed to allow guests to serve themselves from a choice of dishes placed in the centre of the table. The listed menu price of $100pp is based on a selection of 2 Entrée, 2 Mains and 2 Dessert for a minimum of 10 guests.

  • Entrée

    Choose 2 dishes for all guests 

    Tender Pork Belly | Parsley Mushrooms, Charred Shallots | GF

    Slow-braised Octopus | Ricotta Gnocchi, Sweet Corn, Hot Nduja

    Pressed BBQ Spring Lamb Shoulder | Smoked Yogurt, Green Herb Polenta, Pickled Red Onions | GF

    Lobster Truffle Ravioli | Grilled Asparagus, Red Smoked Capsicum Oil | GF

    Duck Breast | Sweet Corn Barley, Basil, Charred, Pickled Cabbage

    Black Rice Risotto | Asparagus, Parmesan Crisp, Red Chilli Threats

  • Mains

    Choose 2 dishes for all guests

    Duck Breast and Leg | Confit Kipfler Potato, Charred Leek, Balsamic Glazed Cherry Tomatoes | GF

    Ocean Trout Fillet | Zucchini Creme, Roasted Beets | GF

    48h BBQ Short Rib | Mustard Beans, Pickled Spanish, Pumpkin Puree | GF

    Prosciutto-Wrapped Pork Tenderloin | Cauliflower Puree, Pickled Red Onion, Buttered Peas | GF

    Lamb Backstrap | Avocado, Confit Sweet Potato, Sugar Snaps | GF

    Barramundi | Grilled Asparagus, Pearl Potatoes | GF

    BBQ Eye Fillet | Red Wine Jus, Garlic, Broad Bean Puree, Charred Spring Onion | GF


  • Desserts

    Choose 2 dishes for all guests 

    Cheeses | Quince Mousse, House-made Lavosh

    Rich Dark Chocolate Cake | Warm Cherries, Amaretti Crumb, Fresh Oranges

    Peach and Tonka Bean Pavlova | Raspberry Floss, Pistachio Crunch, Ruby Chocolate

    Smoked White Chocolate Mousse | Passionfruit Curd, Coffee Soil, Blueberries, Hazelnut Joconde

    Mango Black Rice Pudding | Lime, Coconut Cake


  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • The listed menu price of $100 is based on 2 Entrée, 2 Mains and 2 Desserts for 10-14 guests.

    Guest Ranges

    • 10-14: $100pp
    • 15-19: $96pp
    • 20-24: $91pp
    • 25+: Price on request
  • Waitstaff supports the Chef with serving and cleaning as well as serving beverages to the table. 

    • Waitstaff required for bookings of 12+ guests
    • Available for less than 10 if required

    Time Required

    • 3 Course: 3-4hrs
    • 5 Course: 4-5hrs

    Chef Assistants support the Chef with larger bookings.

    • Chef's Assistant required when catering for 20+ guests

    Our concierge team will advise you on pricing based on your chosen menu.

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils, Oven and Serving Dishes 
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Still have some questions?

    • Email | concierge@intertain.com.au 
    • Call | 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

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