Premium Banquet

Modern Australian
2-5 Courses
Melbourne

Premium Banquet

$100 per person including GST

This premium banquet menu has been designed to allow guests to serve themselves from a choice of dishes placed in the centre of the table. The listed menu price of $100pp is based on a selection of 2 Entrée, 2 Mains and 2 Dessert for a minimum of 10 guests.

Entrée

Choose 2 dishes for all guests

Tender Pork Belly | Parsley Mushrooms, Charred Shallots | GF

Slow-braised Octopus | Ricotta Gnocchi, Sweet Corn, Hot Nduja

Pressed BBQ Spring Lamb Shoulder | Smoked Yogurt, Green Herb Polenta, Pickled Red Onions | GF

Lobster Truffle Ravioli | Grilled Asparagus, Red Smoked Capsicum Oil | GF

Duck Breast | Sweet Corn Barley, Basil, Charred, Pickled Cabbage

Black Rice Risotto | Asparagus, Parmesan Crisp, Red Chilli Threats
Mains

Choose 2 dishes for all guests

Duck Breast and Leg | Confit Kipfler Potato, Charred Leek, Balsamic Glazed Cherry Tomatoes | GF

Ocean Trout Fillet | Zucchini Creme, Roasted Beets | GF

48h BBQ Short Rib | Mustard Beans, Pickled Spanish, Pumpkin Puree | GF

Prosciutto-Wrapped Pork Tenderloin | Cauliflower Puree, Pickled Red Onion, Buttered Peas | GF

Lamb Backstrap | Avocado, Confit Sweet Potato, Sugar Snaps | GF

Barramundi | Grilled Asparagus, Pearl Potatoes | GF

BBQ Eye Fillet | Red Wine Jus, Garlic, Broad Bean Puree, Charred Spring Onion | GF
Desserts

Choose 2 dishes for all guests

Cheeses | Quince Mousse, House-made Lavosh

Rich Dark Chocolate Cake | Warm Cherries, Amaretti Crumb, Fresh Oranges

Peach and Tonka Bean Pavlova | Raspberry Floss, Pistachio Crunch, Ruby Chocolate

Smoked White Chocolate Mousse | Passionfruit Curd, Coffee Soil, Blueberries, Hazelnut Joconde

Mango Black Rice Pudding | Lime, Coconut Cake
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
The listed menu price of $100 is based on 2 Entrée, 2 Mains and 2 Desserts for 10-14 guests.

Guest Ranges
- 10-14: $100pp
- 15-19: $96pp
- 20-24: $91pp
- 25+: Price on request
Waitstaff supports the Chef with serving and cleaning as well as serving beverages to the table.
- Waitstaff required for bookings of 12+ guests
- Available for less than 10 if required
Time Required
- 3 Course: 3-4hrs
- 5 Course: 4-5hrs
Chef Assistants support the Chef with larger bookings.
- Chef's Assistant required when catering for 20+ guests
Our concierge team will advise you on pricing based on your chosen menu.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils, Oven and Serving Dishes
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Still have some questions?
- Email | concierge@intertain.com.au
- Call | 1300 893 777