Intertain is a platform allowing you to book some of Australia’s best chefs to cook at your home for you and your friends.
We are currently operating in Melbourne and Sydney.
1. Pick a Chef
Choose a chef and menu catered to your palate. Click on “Book Menu” and fill out the details of the dining event.
2. Sit Back & Relax
The Concierge will contact you within 12 hours to inform you of your booking and any potential alternatives.
3. Enjoy Your Dinner
The Chef will buy the ingredients, travel to your home, prepare, cook, serve and clean. Enjoy your effortless dining event!
The featured dish is "Pan-Roasted Scallops, Jerusalem Artichoke, Pedro Ximénez Caramel, Pangrattato" is a part of Adam Hudson's menu, "Hudson Premium". Hudson’s work in the UK taught him a lot from working with names like Antoine Mossiman and Pierre Gagnaire. His style in Australia has always been the broad-sweeping genre of “Modern Australian”, with influences of Mexican, Spanish, Italian and occasionally Japanese.
Robbie’s background is Classic European cuisine and his forte is extracting flavour out of food bringing a modern day twist to the classics. He has 18 years of experience working at the finest restaurants in Europe and Australia. He spent the last 5 years as a Sous Chef at Rockpool in Sydney and Melbourne. His focus is on creating unpretentious, and approachable food which will leave you with a long lasting memory. His vision is to create memories and fantastic experiences. Robbie has been fortunate to have worked with both traditional chefs and chefs with a more modern approach. This has given him the best blend of skills to be able to execute his current repertoire.
Featured in The Weekly Review
Intertain brings Michelin-starred chefs to your dinner parties.
Featured in The Australian Financial Review
A mini account of Intertain's interview with The AFR’s companies editor, James Thomson at the State of Grace recently.
Olympics: World’s Biggest Buffet
Some of Olympics’ food hall highlights, proving to be the world’s biggest buffet. Which Olympics served the best meals in the last 4 games?