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Booking a Private Chef Just Became Much Easier

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Intertain is a platform allowing you to book some of Australia’s best chefs to cook at your home for you and your friends.

We are currently operating in Melbourne and Sydney.

  • 1. Pick a Chef

    Choose a chef and menu catered to your palate. Click on “Book Menu” and fill out the details of the dining event.

    View all Chefs
  • 2. Sit Back & Relax

    The Concierge will contact you within 12 hours to inform you of your booking and any potential alternatives.

    View all Menus
  • 3. Enjoy Your Dinner

    The Chef will buy the ingredients, travel to your home, prepare, cook, serve and clean. Enjoy your effortless dining event!

    Enjoy Your Dinner
Featured Menu

Hudson Premium

The featured dish is "Pan-Roasted Scallops, Jerusalem Artichoke, Pedro Ximénez Caramel, Pangrattato" is a part of Adam Hudson's menu, "Hudson Premium". Hudson’s work in the UK taught him a lot from working with names like Antoine Mossiman and Pierre Gagnaire. His style in Australia has always been the broad-sweeping genre of “Modern Australian”, with influences of Mexican, Spanish, Italian and occasionally Japanese.

View Menu
EuropeanFrench Featured Chef

Robbie Bell


Robbie’s background is Classic European cuisine and his forte is extracting flavour out of food bringing a modern day twist to the classics. He has 18 years of experience working at the finest restaurants in Europe and Australia. He spent the last 5 years as a Sous Chef at Rockpool in Sydney and Melbourne. His focus is on creating unpretentious, and approachable food which will leave you with a long lasting memory. His vision is to create memories and fantastic experiences. Robbie has been fortunate to have worked with both traditional chefs and chefs with a more modern approach. This has given him the best blend of skills to be able to execute his current repertoire.  

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The Australian Financial Review's

Intertain chef Pete Hilcke prepares dinner at the home of The Australian Financial Review's companies editor, James Thomson.


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Intertain is always looking for Chefs to add to the platform. If you are a passionate and organised Chef, please contact us.

Become A Chef


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Make a Booking

Once submitted, your booking will take up to 12 hours to be processed. Our Concierge Team will get back to you as soon as possible to confirm booking details.

  1. Menu *
  2. Start of Service

Edit a Booking

Once submitted, your edits will take up to 24 hours to be approved. Once approved we will notify you via email

  1. Menu *
  2. Event Date
  3. Start of Service