• Modern Australian
  • Buffets
  • Melbourne

Seasonal Serviced Buffet

$100 per person including GST

Enjoy this seasonal buffet menu serviced by Chef Thomas and self-served by your guests. The listed menu price of $100pp is based on 4 main, 3 sides and 3 dessert dishes for a minimum of 10 guests.

  • Main Servings

    Choose 4 dishes for all guests 

    Tender Pork Belly | Nduja Swiss Chart

    Prosciutto-Wrapped Pork Filet | Purple Cauliflower Puree 

    BBQ Beef Tender Loin | Roasted Carrot Puree, Broad Beans 

    Baby Morton Bay Bug | Squid Ink Spaghetti, Cherry Tomatoes, Chilli, Fresh Basil

    Barramundi Fillet | Green Herb Silk Potatoes, Blistered Cherry Tomatoes 

    Pressed Duck Leg | Red Sauerkraut Puree

    Lamb Backstrap | Confit Sweet Potato 

    Pressed BBQ Spring Lamb Shoulder | Herb Polenta, Pickled Red Onions

    Duck Breast | Sweet Corn Barley

  • Side Servings

    Choose 3 dishes for all guests

    Slow-Roasted Beets and Blue Cheese | Pickled Pear, Aged Riesling Vinegar, Shaved Cucumber 

    Gnocchi | Roasted Beetroot Creme, Baked Ricotta, Riesling Vinegar

    Slow-Cooked Carrots | Grilled Kipfler Potato

    Broad Beans | Pancetta Crumb

    Italian Oven Roasted Potatoes | Garlic And Rosemary

    Sugar Snap Peas | Roasted Pumpkin

  • Sweet Servings

    Choose 3 dishes for all guests 

    Cheeses | Quince Mousse, House Made Lavosh

    Rich Dark Chocolate Cake | Warm Cherries Under Amaretti Crumb, Fresh Oranges

    Peach and Tonka Bean Pavlova | Raspberry Floss, Pistachio Crunch, Ruby Chocolate

    Smoked White Chocolate Mousse | Passionfruit Curd, Coffee Soil, Blueberries, Hazelnut Joconde

    Mango | Black Rice Pudding, Lime, Coconut Cake

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • Same dishes for all guests to self serve (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • The listed menu price of $100 is based on 4 proteins, 3 sides and 3 desserts for 10-14 guests.

    Guest Ranges

    • 10-14: $100pp
    • 15-19: $96pp
    • 20-24: $91pp
    • 25+: Price on request
  • Support Staff

    Chef Assistants support the Chef with preparation, serving dishes and cleaning.

    • Chef's Assistant required when catering for 30+ guests

    Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required. 

    • Waitstaff recommended for events of 10+ guests

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils, Oven and Serving Dishes
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Still have some questions?

    • Email - concierge@intertain.com.au 
    • Call - 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

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