Seasonal Serviced Buffet

Modern Australian
Buffets
Melbourne

Seasonal Serviced Buffet

$100 per person including GST

Enjoy this seasonal buffet menu serviced by Chef Thomas and self-served by your guests. The listed menu price of $100pp is based on 4 main, 3 sides and 3 dessert dishes for a minimum of 10 guests.

Main Servings

Choose 4 dishes for all guests

Tender Pork Belly | Nduja Swiss Chart

Prosciutto-Wrapped Pork Filet | Purple Cauliflower Puree

BBQ Beef Tender Loin | Roasted Carrot Puree, Broad Beans

Baby Morton Bay Bug | Squid Ink Spaghetti, Cherry Tomatoes, Chilli, Fresh Basil

Barramundi Fillet | Green Herb Silk Potatoes, Blistered Cherry Tomatoes

Pressed Duck Leg | Red Sauerkraut Puree

Lamb Backstrap | Confit Sweet Potato

Pressed BBQ Spring Lamb Shoulder | Herb Polenta, Pickled Red Onions

Duck Breast | Sweet Corn Barley
Side Servings

Choose 3 dishes for all guests

Slow-Roasted Beets and Blue Cheese | Pickled Pear, Aged Riesling Vinegar, Shaved Cucumber

Gnocchi | Roasted Beetroot Creme, Baked Ricotta, Riesling Vinegar

Slow-Cooked Carrots | Grilled Kipfler Potato

Broad Beans | Pancetta Crumb

Italian Oven Roasted Potatoes | Garlic And Rosemary

Sugar Snap Peas | Roasted Pumpkin
Sweet Servings

Choose 3 dishes for all guests

Cheeses | Quince Mousse, House Made Lavosh

Rich Dark Chocolate Cake | Warm Cherries Under Amaretti Crumb, Fresh Oranges

Peach and Tonka Bean Pavlova | Raspberry Floss, Pistachio Crunch, Ruby Chocolate

Smoked White Chocolate Mousse | Passionfruit Curd, Coffee Soil, Blueberries, Hazelnut Joconde

Mango | Black Rice Pudding, Lime, Coconut Cake
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- Same dishes for all guests to self serve (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
The listed menu price of $100 is based on 4 proteins, 3 sides and 3 desserts for 10-14 guests.

Guest Ranges
- 10-14: $100pp
- 15-19: $96pp
- 20-24: $91pp
- 25+: Price on request
Support Staff

Chef Assistants support the Chef with preparation, serving dishes and cleaning.
- Chef's Assistant required when catering for 30+ guests
Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required.
- Waitstaff recommended for events of 10+ guests
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils, Oven and Serving Dishes
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Still have some questions?
- Email - concierge@intertain.com.au
- Call - 1300 893 777