• Modern Australian
  • 2-5 Courses
  • Degustation
  • Melbourne

Modern Australian Experience

$165 per person including GST

Chef Thomas D has designed this seasonal menu to be experienced across 5-7 courses. The listed menu price of $165 is based on 5 Courses for 6-9 guests.

  • First Course

    Choose 1 dish for all guests

    Flamed Salmon On Roasted Fennel Puree
    ​Charred Broccoli Florets, Pickled Fennel

    Pork Jowl
    B​urned Leek Powder On Celeriac Puree

    Pan-Seared Scallops
    L​emon Myrtle Infused Purple Cauliflower And Sugar Snap Peas

  • Second Course

    Choose 1 dish for all guests 

    Ox Tongue in Chardonnay Vinaigrette​
    Truffled Potato

    Ricotta Gnocchi in Broccoli Crème​
    Shaved Manchego, Maple Pine Nut 

    Spinach Tortellini with Ricotta​
    Garlic Chive Filling, Beetroot Crème, Artichoke Crisp

  • Third Course

    Choose 1 dish for all guests 

    Morton Bay Bug Squid Ink Pasta
    ​Semi Dehydrated Cherry Tomatoes, Pickled Chillies

    Beef Cheek Parcel
    G​reen Beans, Smooth Pumpkin Puree

    Confit Ocean Trout
    G​rilled Zucchini, Trout Seaweed Crumble, Chilli Gel

  • Fourth Course

    Choose 1 dish for all guests 

    Smoked Lamb Shoulder In Filo Pastry​
    Artichoke Puree, Pea Gel, Saltbush, Potato Match Sticks

    BBQed Kangaroo Strip Loin​
    Smoky Onion Soubise, Purple Potato Crisp

    Chicken-nduja Roulade In Spinach​
    Mushroom Duxel, Shaved Manchego, Spring Onion Oil

  • Fifth Course

    Choose 1 dish for all guests 

    Gianduja Chocolate Ganache Tarte
    Mandarin, Coffee Soil, Honeycomb

    Individual Cheese Plates
    Quince Paste, Maple Crystallised Pecans, House Made Lavosh

    Apple Tarte Tatin
    W​hipped Vanilla Sauce Anglaise, Toasted Almonds, Cranberry Gel

    White Chocolate Cheesecake On Hazel Joconde
    Rhubarb Sago, Citrus Meringue

  • All menu items are subject to change according to seasonality and availability. 

  • Matched Wine & Spirits | from $35pp

    What you drink is just as important as what you eat. 

    + $40pp | Premium Selection

    + $65pp | Signature Selection 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • The listed menu price of $165 is based on serving 6-9 guests.

    2 Guests

    • 5 Course: $295pp
    • 7 Course: $340pp

    3-5 Guests 

    • 5 Course: $200pp
    • 7 Course: $230pp

    6-9 Guests 

    • 5 Course: $165pp
    • 7 Course: $190pp  

    10-14 Guests 

    • 5 Course: $155pp
    • 7 Course: $180pp  

    15+ Guests 

    • 5 Course: $150pp
    • 7 Course: $175pp  
  • Waitstaff supports the Chef by serving dishes, beverages, and cleaning. 

    • Waitstaff required for bookings of 8+ guests
    • Also available for less than 8 if required

    Time Required

    • 5 Course: 4-5hrs
    • 7 Course: 5-6hrs

    Chef Assistants support the Chef with larger bookings.

    • Chef's Assistant required when catering for 15+ guests

    Our concierge team will advise you on pricing based on your chosen menu

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777


Login with your username

  1. Forgot password?

Or login with Gmail

Don't have an account? Sign Up

Sign Up

Sign up with your email address

  1. Forgot password?

Or sign up with Facebook

Facebook Sign Up

Already a member? Login

Enquire Now

Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
  1. Preferred Cuisines
    • Budget Per Person *
  2. Your Name *