Chef Thomas D has designed this seasonal menu to be experienced across 5-7 courses. The listed menu price of $165 is based on 5 Courses for 6-9 guests.
Choose 1 dish for all guests
Flamed Salmon On Roasted Fennel Puree
Charred Broccoli Florets, Pickled Fennel
Pork Jowl
Burned Leek Powder On Celeriac Puree
Pan-Seared Scallops
Lemon Myrtle Infused Purple Cauliflower And Sugar Snap Peas
Choose 1 dish for all guests
Ox Tongue in Chardonnay Vinaigrette
Truffled Potato
Ricotta Gnocchi in Broccoli Crème
Shaved Manchego, Maple Pine Nut
Spinach Tortellini with Ricotta
Garlic Chive Filling, Beetroot Crème, Artichoke Crisp
Choose 1 dish for all guests
Morton Bay Bug Squid Ink Pasta
Semi Dehydrated Cherry Tomatoes, Pickled Chillies
Beef Cheek Parcel
Green Beans, Smooth Pumpkin Puree
Confit Ocean Trout
Grilled Zucchini, Trout Seaweed Crumble, Chilli Gel
Choose 1 dish for all guests
Smoked Lamb Shoulder In Filo Pastry
Artichoke Puree, Pea Gel, Saltbush, Potato Match Sticks
BBQed Kangaroo Strip Loin
Smoky Onion Soubise, Purple Potato Crisp
Chicken-nduja Roulade In Spinach
Mushroom Duxel, Shaved Manchego, Spring Onion Oil
Choose 1 dish for all guests
Gianduja Chocolate Ganache Tarte
Mandarin, Coffee Soil, Honeycomb
Individual Cheese Plates
Quince Paste, Maple Crystallised Pecans, House Made Lavosh
Apple Tarte Tatin
Whipped Vanilla Sauce Anglaise, Toasted Almonds, Cranberry Gel
White Chocolate Cheesecake On Hazel Joconde
Rhubarb Sago, Citrus Meringue
All menu items are subject to change according to seasonality and availability.
What you drink is just as important as what you eat.
+ $40pp | Premium Selection
+ $65pp | Signature Selection
The listed menu price includes:
The listed menu price of $165 is based on serving 6-9 guests.
2 Guests
3-5 Guests
6-9 Guests
10-14 Guests
15+ Guests
Waitstaff supports the Chef by serving dishes, beverages, and cleaning.
Time Required
Chef Assistants support the Chef with larger bookings.
Our concierge team will advise you on pricing based on your chosen menu
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
In some cases, our private Chefs may bring their cookware as a preference or backup.
Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
Dietary Requirement Identification
Still have some questions?
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Our concierge team will respond to your enquiry as soon as possible.
