Modern AustralianBrisbane Featured Chef

Chef Chris S

Brisbane, QLD

Chef Chris has a passion for working with seasonal native Australian ingredient and experimenting with simple modern techniques, particularly meats and fish. 

Chris's culinary journey has seen him working in a range of venues in Sydney, well-regarded restaurants such as Yering Station Winery in Melbourne and currently based in Brisbane, where he has established himself as a full-time private chef and caterer. 

Cuisine specialties and styles: Modern Australian

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