Chef Simon

Melbourne, VIC

Chef Simon has cooked at many of Melbourne's best restaurants throughout his culinary journey, including Donovans and The Windsor Hotel. Living and working for two years in London expanded his European influences while working at the renowned Harrod's of Knightsbridge in London. 

With his new experiences and cuisine influences, Chef Simon established himself as a private Chef in Melbourne so he could continue exploring different cuisine and catering for a range of clients from corporates to families. 

Cuisine Specialities: Modern Australian, French, European

What Diners Are Saying

  • 45 Reviews
  • 73

We found the food provided by Chef Simon was excellent. The first course, the crab risotto was outstanding. We highly recommend Chef Simon.

Robin T. in Surrey Hills

What an amazing dinner prepared by Simon. Thank you for providing such a delicious meal and also catering for the children. If you are looking for a stress-free option for event catering this is the perfect solution. I could enjoy the evening with our guests and Simon took care of ...See more

Kerry P. in Montrose, VIC

Wow! The food was phenomenal! Could not have asked for a better experience. It is clear that Chef Simon sets a high standard on presentation and taste. He was also very easy going and a pleasure to communicate with. Will definitely be booking this experience again in the near future.

Chloe L, Edithvale VIC

Simon prepared a great meal with no fuss in a timely manner. We couldn't have asked for more. Thanks!

Luke Z. in Wonthaggi

Omg, Simon was terrific. Everything was amazing. The 3 course meal, the service and the presentation. He cooked for 12 of us girls in a spectacular home. It could not have been more perfect. Dealing with Bart was so so easy. From selecting a chef, choosing the menu and payment. ...See more

Susan A. in Rye

A wonderful experience, Chef Simon was fantastic and we all loved the food! We would all definitely recommend.

Felicity O. in Blairgowrie

The food was very good and the presentation of the food was excellent. Simon was friendly and polite and the kitchen was left spotless. My only criticism is that I think that he should have been more professionally dressed as I think this is very important when going into someones ...See more

Brigitte H. in Glen Iris on 27/07/19

Chef Simon was great at understanding how to make this a special occasion. It was the attention to detail and flexibility where it mattered.

Andrew H in Richmond on 21/06/19

We could not be any happier with how the whole night went. The food looked and tasted fantastic. Simon was involved as much as we wanted him to be. He did not impose himself on the evening but was more than willing to answer the multitude of questions that flew ...See more

C.C in Blackburn on 03/05/19

Simon was excellent and the food was delicious. The dinner went well and everyone was happy and we finished all the dishes.

K.V in Springvale on 02/05/19

Chef Simon was very approachable and easy to deal with. His food for our event was very good and appropriate for a daytime event.

J.C in Melbourne on 14/12/18

The food was fabulous and the flexibility with dishes was greatly appreciated. All of my guests absolutely loved the food. 

M.L in Melbourne on 30/11/18

Chef Simon and his team were fantastic, providing us with exceptional food and service, taking all the stress out of the night for me. And to top it off they left our kitchen spotless at the end of the night. 

J.L, Mont Albert North - 06/10/2018

We had the most memorable time for Chris’s 50th Birthday at Wiggley Bottom Farm and Chef Simon was the icing on the "birthday cake”!  
Thank you to you for arranging and to Simon for working on such a fantastic and delicious menu….the Chocolate mousse dessert was divine!! But honestly everything was perfect, the starters, I had wasabi ...See more

Isabella P. from Hawthorn

Last Active:
January 15, 2021

Number of Bookings Completed: 73 dinners / 1050 guests
Last Booking Completed: January 15, 2021


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