Chef Simon
Melbourne, VIC
Chef Simon has cooked at many of Melbourne's best restaurants throughout his culinary journey, including Donovans and The Windsor Hotel. Living and working for two years in London expanded his European influences while working at the renowned Harrod's of Knightsbridge in London.
With his new experiences and cuisine influences, Chef Simon established himself as a private Chef in Melbourne so he could continue exploring different cuisine and catering for a range of clients from corporates to families.
Cuisine Specialities: Modern Australian, French, European