• Modern Australian
  • Buffets
  • Melbourne

Seasonal Buffet Menu

$90 per person including GST

Enjoy this seasonal buffet menu designed to be shared amongst guests with Chef Simon preparing and setting up all dishes for guests to serve from. The listed menu price of $88pp is based on 5 dishes for a minimum of 10 guests.

  • Main Selection

    Choose 2 dishes for all guests | Additional dishes $15pp 

    Overnight Lamb Shoulder with Rosemary Infused Jus and Onion Jam

    Salt Crust Baked Snapper with Celeriac Remoulade and Citrus Salad

    Braised Beef Cheeks, with a Tomato and Olive and Parsley Sauce

    Kingfish Ceviche with a Jalapeno, Coriander, Lime, Olive Oil Dressing and Charred Corn

    Salmon Gravlax, with Pickled Onions, Sour Cream, Dill Potatoes and Crisp Rye Bread

    Steamed Mussels with Leeks, Coconut Curry Broth and Roti Bread

    Crispy Pork Belly with an Apple and Palm Sugar Caramel and Asian Greens

    Lamb and Eggplant Tagine with Labneh and Dukkah

    South American Flavoured Roast Chicken with Chimichurri Dressing and Burnt Corn

    Goats Cheese Terrine with Heirloom Tomato and Grape Salad with a Basil Gastric | V

    Potato and Fetta ‘Spanish Omelette’ with Pepronata | V

    Spinach and Ricotta Dumplings with Roast Tomatoes and Pesto | V

  • Side Selection

    Choose 1 dish for all guests | Additional dishes $10pp 

    Roast Garlic and Rosemary potatoes | V, GF

    Gratin Potato | V, GF

    Mashed Potatoes | V, GF

    Broccoli and Cauliflower Mornay | V

    Roast Root Vegetables (including pumpkin) | V, GF

    Scalloped Potatoes | V, GF

    Spiced Smokey Potato Wedges | V, GF

    Fondant Potatoes | V, GF

    Sweet Potato Wedges | V, GF

    Fried Rice Steamed Rice (+ $2 per person) | V, GF

    Mediterranean Style Grilled Vegetables | V, GF


    Vegetables a la Grecque; finished with Fines Herbes, Garlic, Lemon and Olive Oil | V

  • Salad Selection

    Choose 1 dish for all guests | Additional dishes $10pp 

    Traditional Caesar Salad

    Garden Salad with French Dressing | GF

    Pear, Rocket, Parmesan and Candies Walnut, Balsamic | V, GF

    Tabouleh - Mixed Grains, Cherry Tomatoes, Parsley, Lemon | VG, GF

    Grilled Vegetables, Bononcini, Pesto | V, GF

    Roast Pumpkin, Spinach, Feta, Pine Nuts | V, GF

    Beetroot, Goats Cheese, Cress, Lemon Dressing | V

    Potato, Crisp Bacon and Asparagus Salad with Grain Mustard Vinaigrette | GF

    Wild Roasted Mushrooms and Rice Salad with Sherry Vinaigrette | VG, GF

    Heirloom Tomato Salad – with Basil, Fresh Mozzarella, Capers and Rocket Leaves | GF

  • Sweet Selection

    Choose 1 dish for all guests | Additional dishes $10pp 

    Sticky Date Pudding, Caramel Sauce | GF

    Gooey Chocolate Brownie with Raspberry Sauce

    Orange Almond Cake | GF

    Eaton Mess, Whipped Cream, Berry Compote | GF

    Honey And Cardamom Pannacotta with Poached Pear | GF

    Apple Raspberry Crumble 

    Flourless Chocolate Whiskey Cake

    Lemon Tart

    Pavlova with Strawberries and Cream | GF

    Fruit Salad | GF


    Mixed Berry and Cointreau Trifle

    Apple Tart Tartin

    Passion Fruit, Chia and Yoghurt Bavarios

  • Grazing Boards | from $10pp each

    Something to pick at before or after the main menu. 

    + $15pp | Premium Selection of Cheese, Meats, Dips and Fruit | V, VGA, GFA

    + $10pp | Premium Vegetarian Selection of Cheese, Dips, Fruits and Nuts | V, GFA

    + $10pp | Fresh Fruits and Chocolate | V, GF

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook and serve
    • Estimated 1-2 hours on site
    • Travel within 20km of the CBD
    • Same dishes served for all guests to self serve
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • Listed menu price based on catering for 10+ guests
    • A premium applies for 9 or fewer guests

    Support Staff

    Chef Assistants support the Chef with preparation, serving dishes and cleaning.

    • Chef's Assistant required when catering for 30+ guests

    Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required. 

    • Waitstaff recommended for events of 10+ guests

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils, Oven and Serving Dishes
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Enjoy a truly effortless and memorable dining experience by including these premium services.

    • Styling: Transform your entertainment area 
    • Cleaning: Don't lift a finger, the following day is taken care of 

    Our concierge team can help you with information and pricing for these services. 


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Our concierge team will respond to your enquiry as soon as possible.

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