Seasonal Buffet Menu

Modern Australian
Buffets
Melbourne

Seasonal Buffet Menu

$90 per person including GST

Enjoy this seasonal buffet menu designed to be shared amongst guests with Chef Simon preparing and setting up all dishes for guests to serve from. The listed menu price of $88pp is based on 5 dishes for a minimum of 10 guests.

Main Selection

Choose 2 dishes for all guests | Additional dishes $15pp

Overnight Lamb Shoulder with Rosemary Infused Jus and Onion Jam

Salt Crust Baked Snapper with Celeriac Remoulade and Citrus Salad

Braised Beef Cheeks, with a Tomato and Olive and Parsley Sauce

Kingfish Ceviche with a Jalapeno, Coriander, Lime, Olive Oil Dressing and Charred Corn

Salmon Gravlax, with Pickled Onions, Sour Cream, Dill Potatoes and Crisp Rye Bread

Steamed Mussels with Leeks, Coconut Curry Broth and Roti Bread

Crispy Pork Belly with an Apple and Palm Sugar Caramel and Asian Greens

Lamb and Eggplant Tagine with Labneh and Dukkah

South American Flavoured Roast Chicken with Chimichurri Dressing and Burnt Corn

Goats Cheese Terrine with Heirloom Tomato and Grape Salad with a Basil Gastric | V

Potato and Fetta ‘Spanish Omelette’ with Pepronata | V

Spinach and Ricotta Dumplings with Roast Tomatoes and Pesto | V
Side Selection

Choose 1 dish for all guests | Additional dishes $10pp

Roast Garlic and Rosemary potatoes | V, GF

Gratin Potato | V, GF

Mashed Potatoes | V, GF

Broccoli and Cauliflower Mornay | V

Roast Root Vegetables (including pumpkin) | V, GF

Scalloped Potatoes | V, GF

Spiced Smokey Potato Wedges | V, GF

Fondant Potatoes | V, GF

Sweet Potato Wedges | V, GF

Fried Rice Steamed Rice (+ $2 per person) | V, GF

Mediterranean Style Grilled Vegetables | V, GF

Ratatouille

Vegetables a la Grecque; finished with Fines Herbes, Garlic, Lemon and Olive Oil | V
Salad Selection

Choose 1 dish for all guests | Additional dishes $10pp

Traditional Caesar Salad

Garden Salad with French Dressing | GF

Pear, Rocket, Parmesan and Candies Walnut, Balsamic | V, GF

Tabouleh - Mixed Grains, Cherry Tomatoes, Parsley, Lemon | VG, GF

Grilled Vegetables, Bononcini, Pesto | V, GF

Roast Pumpkin, Spinach, Feta, Pine Nuts | V, GF

Beetroot, Goats Cheese, Cress, Lemon Dressing | V

Potato, Crisp Bacon and Asparagus Salad with Grain Mustard Vinaigrette | GF

Wild Roasted Mushrooms and Rice Salad with Sherry Vinaigrette | VG, GF

Heirloom Tomato Salad – with Basil, Fresh Mozzarella, Capers and Rocket Leaves | GF
Sweet Selection

Choose 1 dish for all guests | Additional dishes $10pp

Sticky Date Pudding, Caramel Sauce | GF

Gooey Chocolate Brownie with Raspberry Sauce

Orange Almond Cake | GF

Eaton Mess, Whipped Cream, Berry Compote | GF

Honey And Cardamom Pannacotta with Poached Pear | GF

Apple Raspberry Crumble

Flourless Chocolate Whiskey Cake

Lemon Tart

Pavlova with Strawberries and Cream | GF

Fruit Salad | GF

Tiramisu

Mixed Berry and Cointreau Trifle

Apple Tart Tartin

Passion Fruit, Chia and Yoghurt Bavarios
Grazing Boards | from $10pp each

Something to pick at before or after the main menu.

+ $15pp | Premium Selection of Cheese, Meats, Dips and Fruit | V, VGA, GFA

+ $10pp | Premium Vegetarian Selection of Cheese, Dips, Fruits and Nuts | V, GFA

+ $10pp | Fresh Fruits and Chocolate | V, GF
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook and serve
- Estimated 1-2 hours on site
- Travel within 20km of the CBD
- Same dishes served for all guests to self serve
- Intertain's Insurance and Quality Guarantee
Menu Pricing
- Listed menu price based on catering for 10+ guests
- A premium applies for 9 or fewer guests
Support Staff

Chef Assistants support the Chef with preparation, serving dishes and cleaning.
- Chef's Assistant required when catering for 30+ guests
Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required.
- Waitstaff recommended for events of 10+ guests
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils, Oven and Serving Dishes
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Enjoy a truly effortless and memorable dining experience by including these premium services.
- Styling: Transform your entertainment area
- Cleaning: Don't lift a finger, the following day is taken care of
Our concierge team can help you with information and pricing for these services.