First Course
Choose 1 dish for all guests
Tomato Basil Bruschetta | V
Mushroom and Ricotta Arancini with Aioli | V
Prosciutto, Basil and Poached Pear
Rare Sliced Roast Beef on Blinis with Horseradish Cream
- Modern Australian
- 2-5 Courses
- Melbourne
Signature Australian Degustation
$198 per person including GST
Experience the highest quality dishes with this Australian tastes menu. The listed menu price of $198pp is based on 6-courses for a minimum of 6 guests.
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Second Course
Choose 1 dish for all guests
Duck Confit Boudin Blanc, Duo of Cauliflower; Burnt and Truffled Puree, Orange Sauce
Duck Ravioli with Peas, Hazelnuts and Beurre Noisette with a Hint of Orange
Golden Saffron and Chicken Consommé with Truffle and Ricotta Wontons
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Third Course
Choose 1 dish for all guests
Seared Tuna with Lemon and Capers served with Crab Ravioli, Burnt Butter and Balsamic Jelly
Blackberry and Gin Cured Salmon with Horseradish Cream, Fennel and Rocket, Parmesan Croutes
Butterflied Garfish with Mussel and Prawn Escabeche, Brunoise Vegetables
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Fourth Course
Choose 1 dish for all guests
Fillet of Beef with Wild Mushrooms, Pommes Fondant, Red Wine Jus
Herb and Mustard Crust Lamb Rack with Pinot Jus, Pommes Gratin, Pea Puree
Lamb Shank Consommé, Shank Braised served off the bone with Paysanne Vegetables in Clarified Lamb Broth
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Fifth Course
Choose 1 dish for all guests
Individual Gateaux Chocolate Hazelnut Dacquoise, Salted Caramel, Roast Apples with Blackberry Sorbet
Berry Tempting Blueberry Macaron Millefeuille layered with Strawberry Cream, Blackberry Sorbet and served with Fresh Berries
Lemon Brulée Tart in Chocolate Pastry with Vanilla Ice Cream
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Sixth Course
Choose 1 dish for all guests
Chocolate Dipped Poached Pear, Cheese Selection, Walnut Biscotti
Gorgonzola Tart with Apple and Date Chutney
Goat Cheese Soufflé, Grape Sauce, Almond Bread
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Grazing Boards | from $10pp
Something to pick at before or after the main menu.
+ $10pp | Premium Cheese and Crackers | V, VGA, GFA
+ $15pp | Premium Cheese and Meats | GFA
+ $10pp | Fresh Fruits and Chocolate | V, GF
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All menu items are subject to change according to seasonality and availability.
Special Requirements
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The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course
- Intertain's Insurance and Quality Guarantee
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Menu Pricing
- Listed menu price based on catering for 6+ guests
- A premium applies for 5 or fewer guests
Support Staff
Chef Assistants support the Chef with preparation, serving dishes and cleaning.
- Chef's Assistant required when catering for 8+ guests
Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required.
- Waitstaff recommended for events of 8+ guests
Our concierge team can help you with the menu and support staff prices.
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Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.
Your concierge will advise what's required for your booking and assist you if additional supplies are required.
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Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
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Enjoy a truly effortless and memorable dining experience by including these premium services.
- Styling: Transform your entertainment area
- Cleaning: Don't lift a finger, the following day is taken care of
Our concierge team can help you with information and pricing for these services.
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Do you still have some questions?
- Email: concierge@intertain.com.au
- Call: 1300 893 777
