• Modern Australian
  • Flexible Menu

Intro Carte Menu

$98 per person including GST

Experience this 3-course Modern Australian menu perfect for Spring and Summer. Select 1 dish from each course for all guests.

  • Starter

    Prawn Tian with Avocado, Lemon and Gazpacho

    Crab Risotto with Lime and Mint Foam

    Baby Calamari, Wasabi and Petit Salad

    Duck Breast, Chicken and Pistachio Saucisson, Potato Roesti, Jus Gras with Truffle Oil Scallops in Prosciutto, Soubise with Garlic Chips

    Beetroot and Orange Cured Salmon, Olive Dust, Goats Cheese and Pickled Carrots

    Tomato Tart Tatin, Quinoa Crisps with Lemon Basil Sorbet (Vegan)

    Parmesan Bavarios with Wild Mushrooms and Parsley Cream 

  • Main

    Chicken and Mushroom Truffled Pie and Sweet Potato

    Duck 2 Ways, Potato and Beetroot Gratin with Orange Sauce

    Grilled Snapper, Herb Crust, Heirloom Tomatoes, Asparagus and Saffron Buttered Mussels Crisp Skin Pork Belly, Lentils du Puy, Apple, Radish and Fennel Salad

    Spinach and Ricotta Gnocchi, Eggplant Caviar with Sage Butter

    Lamb 2 Ways, Peas and Broad Bean Cassoulet with Lamb Essence

    Baby Vegetables, Grain ‘Risotto’ and Tahini Cream

    Chicken Ballontine with Herb Farce Wrapped in Proscuitto with Spinach Cream and Tomatoes 

  • Dessert

    Walnut Friand, Baked Apple and Cinnamon Anglaise

    Chocolate Brownie with Chocolate Mousse and Raspberry Sorbet

    Eaton Mess with Lemon Pannacotta and Berries

    Baked Cheese Cake, Pistachio Crumble with Orange Jelly

    Lemon Brulee Tart, Vanilla Ice Cream with Strawberries 

  • Children's Menu

    Lasagne, Side Salad

    Spaghetti And Meatballs/ Napoli Sauce

    Chicken Pop Corn with Creamy Mash Side Salad and Tomato Sauce

    Grilled Fish Roast Potatoes, Side Salad

    Price: $20 per child

Special Requirements

  • Enquire within.

  • Price based on 6+ people

    Premium applies if less than 6 people. (Enquire within for price)

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater

  • Most dietary requirements can be catered for. 

    Please include any requirements in your enquiry. 

    A small premium may apply if major modifications to the dishes are required. 

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Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
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