Intro Carte Menu

Modern Australian
2-5 Courses
Melbourne

Intro Carte Menu

$98 per person including GST

Chef Simon has curated this seasonal Modern Australian menu with European influences as an introduction to some of his favourite dishes. The listed menu price of $98pp is based on a 3-course menu for a minimum of 6 guests.

Entrée

Choose 1 dish for all guests

Prawn Tian with Avocado, Lemon and Gazpacho

Crab Risotto with Lime and Mint Foam

Baby Calamari, Wasabi and Petit Salad

Scallops in Prosciutto, Soubise with Garlic Chips

Duck Breast, Chicken and Pistachio Saucisson, Potato Roesti, Jus Gras with Truffle Oil

Beetroot and Orange Cured Salmon, Olive Dust, Goats Cheese and Pickled Carrots

Tomato Tart Tatin, Quinoa Crisps with Lemon Basil Sorbet | VG

Parmesan Bavarios with Wild Mushrooms and Parsley Cream | V
Main

Choose 1 dish for all guests

Chicken and Mushroom Truffled Pie and Sweet Potato

Duck 2 Ways, Potato and Beetroot Gratin with Orange Sauce

Grilled Snapper, Herb Crust, Heirloom Tomatoes, Asparagus and Saffron Buttered Mussels

Crisp Skin Pork Belly, Lentils du Puy, Apple, Radish and Fennel Salad

Lamb 2 Ways, Peas and Broad Bean Cassoulet with Lamb Essence

Spinach and Ricotta Gnocchi, Eggplant Caviar with Sage Butter | V

Baby Vegetables, Grain ‘Risotto’ and Tahini Cream | V
Dessert

Choose 1 dish for all guests

Walnut Friand, Baked Apple and Cinnamon Anglaise

Chocolate Brownie with Chocolate Mousse and Raspberry Sorbet

Eaton Mess with Lemon Pannacotta and Berries

Baked Cheese Cake, Pistachio Crumble with Orange Jelly

Lemon Brulee Tart, Vanilla Ice Cream with Strawberries
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course
- Intertain's Insurance and Quality Guarantee
Menu Pricing
- Listed menu price based on catering for 6+ guests
- A premium applies for 5 or fewer guests
Support Staff

Chef Assistants support the Chef with preparation, serving dishes and cleaning.
- Chef's Assistant required when catering for 10+ guests
Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required.
- Waitstaff recommended for events of 10+ guests
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Enjoy a truly effortless and memorable dining experience by including these premium services.
- Styling: Transform your entertainment area
- Cleaning: Don't lift a finger, the following day is taken care of
Our concierge team can help you with information and pricing for these services.
Do you still have some questions?

Email: concierge@intertain.com.au
Call: 1300 893 777