Premium Canapé Menu

Modern Australian
Canapés
Melbourne

Premium Canapé Menu

$55 per person including GST

Chef Simon provides an extensive selection of premium canapés for any occasion. The listed price is based on 7 items for a minimum of 15 guests.

Small Servings

Choose 2 dishes for all guests | Additional dishes $3.50pp per dish

Chicken and Leek Tartlets

Thai Fish Cakes with Chilli Jam

Prosciutto, Basil and Poached Pear

Spanish Meatballs with Salsa Roja

Chicken Corn and Mozzarella Quesadilla

Rare Sliced Roast Beef on Blinis with Horseradish Cream

Mini Lorraine or Veg Quiche | VA

Tomato Basil Bruschetta | V

Mushroom and Ricotta Arancini with Aioli | V

Corn and Chickpea Fritters | V

Beetroot Felafel with Tahini Yoghurt | V

Spinach Feta Pastries | V

Cauliflower and Quinoa Fritters Chilli Jam | V

Potato and Parmesan Frittata with Salsa Verde | V

Tomato and Olive Tarte Tartin | V

Wild Mushroom Gougeres | V

Tempura Vegetables served with Wasabi and Soy Mirin Sauce | V
Medium Servings

Choose 2 dishes for all guests | Additional dishes $4.60pp per dish

Panko Prawns Wasabi Mayo

Salt n Pepper Squid with Aioli

Spiced Buttermilk Chicken Wings with Chipotle Dipping Sauce

Hoi Sin Duck Crepes

24hr Slow Cooked Lamb Parcels with Garlic and Parsley Yoghurt

Manchego, White Bean and Chorizo Empanada

Sardine Escabeche
Large Servings

Choose 2 dishes for all guests | Additional dishes $6.90pp per dish

Crispy Sticky Sweet Pork with Apple Slaw

Fish and Chips Tartare

Slow-cooked Beef Brisket Pie Cooked in Red Wine and Caramelised Onions

Scotch Eggs (chefs special crumb recipe wrapped around a soft boiled egg and fried) with House Chutney

Twice-cooked Masterstock Lamb Ribs with Daikon
Sweet Servings

Choose 1 dishes for all guests | Additional dishes $4.20pp per dish

Choc Walnut Brownies

Mini Lemon Tart

Tiramisu

Berry Cheesecake

Mini Pavlova with Strawberries and Cream

Chocolate Mousse on Chocolate Sable with Raspberry Compote

Apple Tart Tartin

Fried Banana with Peanut Caramel
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 2 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course
- Intertain's Insurance and Quality Guarantee
Menu Pricing
- The listed menu price is based on catering for 15+ guests
- A premium applies for 14 or fewer guests
Support Staff

Chef Assistants support the Chef with preparation, serving dishes and cleaning.
- Chef's Assistant required when catering for 30+ guests
Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required.
- Waitstaff required if you would like roaming platters of Canapés
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs will bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Enjoy a truly effortless and memorable dining experience by including these premium services.
- Styling: Transform your entertainment area
- Cleaning: Don't lift a finger, the following day is taken care of
Our concierge team can help you with information and pricing for these services.