• Japanese
  • 2-5 Courses
  • Melbourne

Modern Japanese

$110 per person including GST

Enjoy this modern Japanese menu curated by Chef Naofumi. Listed price is based on a minimum of 6 guests served 3 courses.

  • Entrée

    Choose 1 dish for all guests | Additional dishes $20pp each 

    Market Quality White Meat Fish and Super Fine Cut Crisp Vegetables in Dashi Broth

    Wagyu Tataki Accented with Yuzu-Kosho (Japanese Citrus-flavoured Pepper Paste) and Crisp Salad

    Nikogori - Grilled Eel and Vegetable Terrine in Light Sweet Soy Consommé

    Soba Noodle with Avocado, Sesame, Rocket Leaves and Spring Onion | V

    Premium Tofu with Toast Sesame, Bonito Flakes and Soy Sauce | VG

  • Main

    Choose 1 dish for all guests | Additional dishes $30pp each 

    Pork Cutlet Sautéed in Premium Japanese Soy Sauce, Mirin and Fresh Ginger and served on a bed of Shredded Savoy Cabbage

    Flame Grilled Finest Market Fish Marinated in Sweet Miso with homemade Gari Ginger Pickles

    Deep Fried Marinade Chicken with Tatsuta Style, grated Daikon and Ponzu Citrus Sauce served with Rice

    Seasonal Vegetable Tempura on Bowl of Steamed Rice | V

  • Dessert

    Choose 1 dish for all guests | Additional dishes $20pp each 

    Dorayaki - Sweet Japanese Pancake

    Matcha White Chocolate Ganache with Raspberry Coulis

    Tiramisu Sprinkled with Kinako (toasted soy bean powder) and Treacle Sauce

    Monte Bianco Cake with Caramelized Japanese Chestnuts

  • Appetisers - $15pp each

    Premium Tofu with Artisan Soy Sauce and Real Wasabi from Nagano Japan

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • Listed menu price based on catering for 6+ guests
    • A premium applies for 5 or fewer guests

    Support Staff

    Chef Assistants support the Chef with preparation, serving dishes and cleaning.

    • Chef's Assistant required when catering for 10+ guests

    Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required. 

    • Waitstaff recommended for events of 10+ guests

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and tableware such as: 

    Cookware: Pots, Pans, Cooking Utensils
    Tableware: Crockery, Cutlery, Glassware
    Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Menu Dietary Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Enjoy a truly effortless and memorable dining experience by including these premium services.

    • Styling: Transform your entertainment area 
    • Cleaning: Don't lift a finger, the following day is taken care of 

    Our concierge team can help you with information and pricing for these services. 

  • Do you still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

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