Italo-Japanese Fusion Tastes

Italian
Japanese
2-5 Courses
Melbourne

Italo-Japanese Fusion Tastes

$100 per person including GST

Taste the unique flavours of this Italian-Japanese fusion menu crafted by Chef Naofumi. The listed price is based on 6-9 guests served 3 courses for $100pp.

Entrée

Choose 1 dish for all guests | Additional dishes $15pp each

Pear, Walnuts and Goat Cheese Salad | V

Chilled Beetroot Ver Soup and Dill & Lemon Sour Cream | V

Silky Tofu with House-made Dried Tomato and Summer Herb | V

Sesame Garlic (Or Ginger) Grilled Chicken Schnitzel Covered with Carl Leafy Lettuce and Rucola
Main

Choose 1 dish for all guests | Additional dishes $25pp each

Farfalle Pasta with Dill, Caper, Yuzu Creamy Pomodoro Salmon Sauce

Chicken Cacciatora and Japanese Steamed Rice

White Wine with Yuzu-lemon and Thyme Risotto | V
Dessert

Choose 1 dish for all guests | Additional dishes $15pp each

Peach Terrine

Matcha Chocolate Ganache and Sable Crumbles

Foamed Citrus and Yogurt Sweet Cream Float On Passion Fruit and Raspberry Sauce
Appetisers | $10pp each

Premium Tofu with Home-Made Dried San Marzano Tomato, Exv Olive Oil, Fresh Mint and Vintage Balsamico Garnished with Parmesan Crisp | V

Crispy Rice Paper Canapé with Asian Marinated Prawns | VA

Sardinian Crispy Bread with Flamed Grilled Eggplant with Curry Accent and Olive Dip | V
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course
- Intertain's Insurance and Quality Guarantee
The listed menu price of $100 is based on 3 Courses for 6-9 guests.

2 Guests
- 3 Course: $220pp
- 5 Course: $260pp
3-5 Guests
- Price on request
6-9 Guests
- 3 Course: $100pp
- 5 Course: $130pp
10+ Guests
- Price on request
Waitstaff supports the Chef by serving dishes, beverages, and cleaning.
- Waitstaff required for bookings of 8+ guests
- Also available for less than 8 if required
Time Required
- 3 Course: 3hrs
- 5 Course: 4hrs
Chef Assistants support the Chef with larger bookings.
- Chef's Assistant required when catering for 15+ guests
Our concierge team will advise you on pricing based on your chosen menu.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:

Cookware: Pots, Pans, Cooking Utensils
Tableware: Crockery, Cutlery, Glassware
Appliances: Stove Tops, Ovens

In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Menu Dietary Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Do you still have some questions?
- Email: concierge@intertain.com.au
- Call: 1300 893 777