• Italian
  • Japanese
  • 2-5 Courses
  • Melbourne

Italo-Japanese Fusion Tastes

$100 per person including GST

Taste the unique flavours of this Italian-Japanese fusion menu crafted by Chef Naofumi. The listed price is based on 6-9 guests served 3 courses for $100pp.

  • Entrée

    Choose 1 dish for all guests | Additional dishes $15pp each

    Pear, Walnuts and Goat Cheese Salad | V

    Chilled Beetroot Ver Soup and Dill & Lemon Sour Cream | V

    Silky Tofu with House-made Dried Tomato and Summer Herb | V

    Sesame Garlic (Or Ginger) Grilled Chicken Schnitzel Covered with Carl Leafy Lettuce and Rucola

  • Main

    Choose 1 dish for all guests | Additional dishes $25pp each

    Farfalle Pasta with Dill, Caper, Yuzu Creamy Pomodoro Salmon Sauce

    Chicken Cacciatora and Japanese Steamed Rice

    White Wine with Yuzu-lemon and Thyme Risotto | V

  • Dessert

    Choose 1 dish for all guests | Additional dishes $15pp each

    Peach Terrine

    Matcha Chocolate Ganache and Sable Crumbles

    Foamed Citrus and Yogurt Sweet Cream Float On Passion Fruit and Raspberry Sauce

  • Appetisers | $10pp each

    Premium Tofu with Home-Made Dried San Marzano Tomato, Exv Olive Oil, Fresh Mint and Vintage Balsamico Garnished with Parmesan Crisp | V

    Crispy Rice Paper Canapé with Asian Marinated Prawns | VA 

    Sardinian Crispy Bread with Flamed Grilled Eggplant with Curry Accent and Olive Dip | V

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course
    • Intertain's Insurance and Quality Guarantee
  • The listed menu price of $100 is based on 3 Courses for 6-9 guests.

    2 Guests

    • 3 Course: $220pp
    • 5 Course: $260pp

    3-5 Guests 

    • Price on request

    6-9 Guests 

    • 3 Course: $100pp
    • 5 Course: $130pp

    10+ Guests 

    • Price on request
  • Waitstaff supports the Chef by serving dishes, beverages, and cleaning. 

    • Waitstaff required for bookings of 8+ guests
    • Also available for less than 8 if required

    Time Required

    • 3 Course: 3hrs
    • 5 Course: 4hrs

    Chef Assistants support the Chef with larger bookings.

    • Chef's Assistant required when catering for 15+ guests

    Our concierge team will advise you on pricing based on your chosen menu.

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    Cookware: Pots, Pans, Cooking Utensils
    Tableware: Crockery, Cutlery, Glassware
    Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Menu Dietary Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Do you still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

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