• Italian
  • Japanese
  • 2-5 Courses
  • Melbourne

Italo-Japanese Seasonal Fusion

$120 per person including GST

Experience the seasonal flavours of this Italian-Japanese fusion menu crafted by Chef Naofumi. The listed price is based on 6-9 guests served 3 courses for $120pp.

  • Entrée

    Choose 1 dish for all guests | Additional dishes $20pp each

    Chill Somen Noddle | Caviar, Bottarga

    Chill Cappellini | Roma Tomato, Capers, Ligurian Olives, Anchovies, Basil

    Linguine | Lemon, Basil, White Wine, Creamy Grana Padano Sauce | V

  • Main

    Choose 1 dish for all guests | Additional dishes $30pp each

    Japanese Style Flamed Grilled Quality Fish | Ponzu Tossed Garden Salad

    Grilled Scotch Fillet Donburi Style | Summer Vegetables, Steamed Rice, Light Japanese Citrus, Grace De Viande Sauce

    Flamed Grilled Chicken Yu-an Style | Traditional Japanese Marinade Chicken, Soy Sauce, Sake, Mirin, Yuzu Citrus with Steamed Rice, Summer Vegetables

  • Dessert

    Choose 1 dish for all guests | Additional dishes $20pp each

    Peach Terrine

    Crystal Jerry | Exotic Fruit Compote

    Coconut Panna Cotta | Passionfruit, QLD Mango

    Semi-compote Pear and Praline served with Silky Caramel and Pear Sauce

  • Appetisers | $12pp each

    Grilled Eggplant with Sweet White Miso and Scamorza Affumicata

    Premium Tofu with Home-Made Dried San Marzano Tomato, Exv Olive Oil, Fresh Mint and Vintage Balsamico Garnished with Parmesan Crisp | V

    Crispy Rice Paper Canapé with Asian Marinated Prawns | VA 

    Sardinian Crispy Bread with Flamed Grilled Eggplant with Curry Accent and Olive Dip | V

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course
    • Intertain's Insurance and Quality Guarantee
  • The listed menu price of $120 is based on 3 Courses for 6-9 guests.

    2 Guests

    • 3 Course: $250pp
    • 5 Course: $230pp

    3-5 Guests 

    • Price on request

    6-9 Guests 

    • 3 Course: $120pp
    • 5 Course: $150pp

    10+ Guests 

    • Price on request
  • Waitstaff supports the Chef by serving dishes, beverages, and cleaning. 

    • Waitstaff required for bookings of 8+ guests
    • Also available for less than 8 if required

    Time Required

    • 3 Course: 3hrs
    • 5 Course: 4-5hrs

    Chef Assistants support the Chef with larger bookings.

    • Chef's Assistant required when catering for 15+ guests

    Our concierge team will advise you on pricing based on your chosen menu.

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    Cookware: Pots, Pans, Cooking Utensils
    Tableware: Crockery, Cutlery, Glassware
    Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Menu Dietary Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Do you still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

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