Italo-Japanese Seasonal Fusion

Italian
Japanese
2-5 Courses
Melbourne

Italo-Japanese Seasonal Fusion

$120 per person including GST

Experience the seasonal flavours of this Italian-Japanese fusion menu crafted by Chef Naofumi. The listed price is based on 6-9 guests served 3 courses for $120pp.

Entrée

Choose 1 dish for all guests | Additional dishes $20pp each

Chill Somen Noddle | Caviar, Bottarga

Chill Cappellini | Roma Tomato, Capers, Ligurian Olives, Anchovies, Basil

Linguine | Lemon, Basil, White Wine, Creamy Grana Padano Sauce | V
Main

Choose 1 dish for all guests | Additional dishes $30pp each

Japanese Style Flamed Grilled Quality Fish | Ponzu Tossed Garden Salad

Grilled Scotch Fillet Donburi Style | Summer Vegetables, Steamed Rice, Light Japanese Citrus, Grace De Viande Sauce

Flamed Grilled Chicken Yu-an Style | Traditional Japanese Marinade Chicken, Soy Sauce, Sake, Mirin, Yuzu Citrus with Steamed Rice, Summer Vegetables
Dessert

Choose 1 dish for all guests | Additional dishes $20pp each

Peach Terrine

Crystal Jerry | Exotic Fruit Compote

Coconut Panna Cotta | Passionfruit, QLD Mango

Semi-compote Pear and Praline served with Silky Caramel and Pear Sauce
Appetisers | $12pp each

Grilled Eggplant with Sweet White Miso and Scamorza Affumicata

Premium Tofu with Home-Made Dried San Marzano Tomato, Exv Olive Oil, Fresh Mint and Vintage Balsamico Garnished with Parmesan Crisp | V

Crispy Rice Paper Canapé with Asian Marinated Prawns | VA

Sardinian Crispy Bread with Flamed Grilled Eggplant with Curry Accent and Olive Dip | V
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course
- Intertain's Insurance and Quality Guarantee
The listed menu price of $120 is based on 3 Courses for 6-9 guests.

2 Guests
- 3 Course: $250pp
- 5 Course: $230pp
3-5 Guests
- Price on request
6-9 Guests
- 3 Course: $120pp
- 5 Course: $150pp
10+ Guests
- Price on request
Waitstaff supports the Chef by serving dishes, beverages, and cleaning.
- Waitstaff required for bookings of 8+ guests
- Also available for less than 8 if required
Time Required
- 3 Course: 3hrs
- 5 Course: 4-5hrs
Chef Assistants support the Chef with larger bookings.
- Chef's Assistant required when catering for 15+ guests
Our concierge team will advise you on pricing based on your chosen menu.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:

Cookware: Pots, Pans, Cooking Utensils
Tableware: Crockery, Cutlery, Glassware
Appliances: Stove Tops, Ovens

In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Menu Dietary Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Do you still have some questions?
- Email: concierge@intertain.com.au
- Call: 1300 893 777