• Italian
  • 2-5 Courses
  • Melbourne

Modern Italian

$110 per person including GST

Chef Naofumi's modern Italian menu is influenced by his experiences living and working throughout Italy. Listed price is based on a minimum of 6 guests served 3 courses.

  • Entrée

    Choose 1 dish for all guests | Additional dishes $20pp each 

    Caprese Con Mozzarella Di Bufala | V

    Soup Zuppa di Minestra al Primavera (Spring Style Tuscan Vegetable Soup) | V

  • Main

    Choose 1 dish for all guests | Additional dishes $30pp each 

    Tagliolini | White Wine Creamy Lemon and Basilico | V

    Rigatoni All’Ortolana (Italian Farm Style Seasonal Vegetables) | V

    Red Wine Risotto with Radicchio and Scamorza Smoke Cheese and Pancetta | V (excl. Pancetta)

    Grilled Market Fish (or Chicken) with Caper Berries, Lemon Zest and Fresh Roman Tomato Sauce on a Base of Aromatic Lentils

    Bucatini Alla Carbonara

  • Dessert

    Choose 1 dish for all guests | Additional dishes $20pp each 

    Semi-Compote Pear and Praline served with Silky Caramel and Pear Sauce

    Panna Cotta al Coconut

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • Listed menu price based on catering for 6+ guests
    • A premium applies for 5 or fewer guests

    Support Staff

    Chef Assistants support the Chef with preparation, serving dishes and cleaning.

    • Chef's Assistant required when catering for 10+ guests

    Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required. 

    • Waitstaff recommended for events of 10+ guests

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and tableware such as: 

    Cookware: Pots, Pans, Cooking Utensils
    Tableware: Crockery, Cutlery, Glassware
    Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Menu Dietary Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Enjoy a truly effortless and memorable dining experience by including these premium services.

    • Styling: Transform your entertainment area 
    • Cleaning: Don't lift a finger, the following day is taken care of 

    Our concierge team can help you with information and pricing for these services. 

  • Do you still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

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