Modern Italian

Italian
2-5 Courses
Melbourne

Modern Italian

$110 per person including GST

Chef Naofumi's modern Italian menu is influenced by his experiences living and working throughout Italy. Listed price is based on a minimum of 6 guests served 3 courses.

Entrée

Choose 1 dish for all guests | Additional dishes $20pp each

Caprese Con Mozzarella Di Bufala | V

Soup Zuppa di Minestra al Primavera (Spring Style Tuscan Vegetable Soup) | V
Main

Choose 1 dish for all guests | Additional dishes $30pp each

Tagliolini | White Wine Creamy Lemon and Basilico | V

Rigatoni All’Ortolana (Italian Farm Style Seasonal Vegetables) | V

Red Wine Risotto with Radicchio and Scamorza Smoke Cheese and Pancetta | V (excl. Pancetta)

Grilled Market Fish (or Chicken) with Caper Berries, Lemon Zest and Fresh Roman Tomato Sauce on a Base of Aromatic Lentils

Bucatini Alla Carbonara
Dessert

Choose 1 dish for all guests | Additional dishes $20pp each

Semi-Compote Pear and Praline served with Silky Caramel and Pear Sauce

Panna Cotta al Coconut

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course
- Intertain's Insurance and Quality Guarantee
Menu Pricing
- Listed menu price based on catering for 6+ guests
- A premium applies for 5 or fewer guests
Support Staff

Chef Assistants support the Chef with preparation, serving dishes and cleaning.
- Chef's Assistant required when catering for 10+ guests
Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required.
- Waitstaff recommended for events of 10+ guests
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and tableware such as:

Cookware: Pots, Pans, Cooking Utensils
Tableware: Crockery, Cutlery, Glassware
Appliances: Stove Tops, Ovens

In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Menu Dietary Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Enjoy a truly effortless and memorable dining experience by including these premium services.
- Styling: Transform your entertainment area
- Cleaning: Don't lift a finger, the following day is taken care of
Our concierge team can help you with information and pricing for these services.
Do you still have some questions?
- Email: concierge@intertain.com.au
- Call: 1300 893 777