• Italian
  • Japanese
  • Degustation
  • Melbourne

Italo-Japanese Fusion Degustation

$280 per person including GST

Experience the fusion of Italian and Japanese cuisine with this fine dining Degustation menu crafted by Chef Naofumi. The listed menu price of $280pp is based on a minimum of 6 guests.

  • First Course

    Grilled Fig served with Sweet Miso and Scamorza Cheese​

  • Second Course

    Aromatic Spicy Potato topped with Tender Lamb Back Strap

  • Third Course

    Chicken Meatball wrapped in Ume-Shiso (Japanese Plum Paste and Herbs)

  • Fourth Course

    Nanbanzuke-Style Whiting marinated in Japanese Citrus

  • Fifth Course

    Sauteed Japanese Scallops with Kaffir Lime drizzled in a Light Coconut Lemongrass Sauce

  • Sixth Course

    Premium Beef fillet Wellington Style with Porcini Duxelles Sauce

  • Seventh Course

    Compote of New Season William Pears and Pralines

  • Eighth Course

    Petits Fours

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook and clean
    • Estimated 4 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • Listed menu price based on catering for 6+ guests
    • A premium applies for 5 or fewer guests

    Support Staff

    Chef Assistants support the Chef with preparation, serving dishes and cleaning.

    • Chef's Assistant required when catering for 8+ guests

    Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required. 

    • Waitstaff recommended for events of 10+ guests

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: ​

    Cookware: Pots, Pans, Cooking Utensils
    Tableware: Crockery, Cutlery, Glassware
    Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Menu Dietary Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Enjoy a truly effortless and memorable dining experience by including these premium services.

    • Styling: Transform your entertainment area 
    • Cleaning: Don't lift a finger, the following day is taken care of 

    Our concierge team can help you with information and pricing for these services. 

  • Do you still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777

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