First Course
Grilled Fig served with Sweet Miso and Scamorza Cheese
Experience the fusion of Italian and Japanese cuisine with this fine dining Degustation menu crafted by Chef Naofumi. The listed menu price of $280pp is based on a minimum of 6 guests.
Grilled Fig served with Sweet Miso and Scamorza Cheese
Aromatic Spicy Potato topped with Tender Lamb Back Strap
Chicken Meatball wrapped in Ume-Shiso (Japanese Plum Paste and Herbs)
Nanbanzuke-Style Whiting marinated in Japanese Citrus
Sauteed Japanese Scallops with Kaffir Lime drizzled in a Light Coconut Lemongrass Sauce
Premium Beef fillet Wellington Style with Porcini Duxelles Sauce
Compote of New Season William Pears and Pralines
Petits Fours
The listed menu price includes:
Menu Pricing
Support Staff
Chef Assistants support the Chef with preparation, serving dishes and cleaning.
Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required.
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
Cookware: Pots, Pans, Cooking Utensils
Tableware: Crockery, Cutlery, Glassware
Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.
Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
Menu Dietary Identification
Enjoy a truly effortless and memorable dining experience by including these premium services.
Our concierge team can help you with information and pricing for these services.
Do you still have some questions?
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Our concierge team will respond to your enquiry as soon as possible.