Chef Tamaki

Melbourne, VIC

Chef Tamaki studied culinary arts at the William Angliss Institute in Melbourne. Her passion for food started when she was a child at the tender age of seven. Tamaki first realised her love for cooking while working at a Japanese Izakaya (tapas style) restaurant. It was here that she first learnt how to cook Japanese food professionally. 

Having a background in agriculture, Tamaki has a strong passion and knowledge when sourcing fresh seasonal ingredients which she happily shares with guests. 

Since becoming a private Chef, Tamaki developed an interest in experimenting with fusion dishes that draws heavily from Japanese, Italian and French cuisines. 

Cuisine Specialties: Japanese, Fusion 

What Diners Are Saying

  • 10 Reviews
  • 14

Chef Tamaki was great - she was professional and clean and made some delicious food. The guests had a great time and the wine was paired well.

The overall experience was fantastic. This was the most relaxed & enjoyable entertaining experience I've ever had in my own home and I will definitely use Intertain and Tamaki again for similar events & dinners.

Emily C. from Middle Park

The experience exceeded my expectations. The food was delicious, well presented and there was a lot of it. The chef was very talented.

Melinda N. from Melbourne

Tamaki Nakatani was an absolute treasure. We all loved the food. It was superb. We loved Tamaki’s explanation with each course. She was just beautiful. I would highly recommend her to others. In fact several of our guests were keen to get her business card or to know how we had ...See more

Heather M. from Melbourne

Last Active:
December 14, 2019

Number of Bookings Completed: 14 dinners / 157 guests
Last Booking Completed: December 14, 2019


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