• Italian
  • Japanese
  • 2-5 Courses
  • Melbourne

Japanese-Italian Fusion

$120 per person including GST

Chef Tamaki has curated this seasonal fusion menu influenced by two cuisines she is passionate about cooking and experimenting with. The listed menu price of $120pp is based on 3-courses for a minimum of 6 guests.

  • Entrée

    Choose 1 dish for all guests | Additional dishes $20pp each 

    Fresh Pasta with Creamy Sea Urchin Sauce with Ikura (salmon roe)

    Wagyu Beef Carpaccio with Truffle Pecorino Cheese and Mizuna (Japanese rocket) Salad

    Yuzu (Japanese citrus) Flavoured Hokkaido Scallop Ceviche with Heirloom Tomato Salad

  • Main

    Choose 1 dish for all guests | Additional dishes $30pp each 

    Confit Tasmania Salmon Fillet Sprinkled with Japanese Dukkah, Wasabi Cream served with Grilled Vegetables

    Marble 5.5 Scored Wagyu Beef Sirloin Steak with Salsa Verde Sauce served with Asian Mushroom Risotto

  • Dessert

    Choose 1 dish for all guests | Additional dishes $20pp each 

    Green Tea Panna-cotta with grazed Azuki Beans and Poached Pear

    Yuzu Meringue Pie with Green Tea Ice Cream and Fresh Berries

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • The listed menu price is based on catering for 6+ guests
    • A premium applies for 5 or fewer guests

    Support Staff

    Chef Assistants support the Chef with preparation, serving dishes and cleaning.

    • Chef's Assistant required when catering for 10+ guests

    Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required. 

    • Waitstaff recommended for events of 10+ guests

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Enjoy a truly effortless and memorable dining experience by including these premium services.

    • Styling: Transform your entertainment area 
    • Beverages: Receive recommendations and order all your drinks for the night, delivered to your door
    • Photo/Videography: Capture the special moments 
    • Entertainment: Surprise your guests with live music or a touch of magic
    • Cleaning: Don't lift a finger, the following day is taken care of 

    Our concierge team can help you with information and pricing for these services. 

  • Do you still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

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