Entrée Platter
All dishes served together
Japanese Potato Salad
Soy Sauce Marinated Soft Boiled Egg
Edamame (Young Soy Bean)
Pickled Mini Tomato
Grilled Shiitake Mushroom and Chicken Mince
Experience Chef Tamaki's twist on traditional Teishoku eating style, set multi dishes in a single course. The Chef includes 2 additional courses to create a truly wholesome meal. The listed menu price of $80pp is based on 3-courses for a minimum of 6 guests.
All dishes served together
Japanese Potato Salad
Soy Sauce Marinated Soft Boiled Egg
Edamame (Young Soy Bean)
Pickled Mini Tomato
Grilled Shiitake Mushroom and Chicken Mince
Choose 1 dish for all guests
Tonkatsu - Bread Crumbed Pork Loin
Karaage - Deep Fried Chicken Thigh with Ginger and Soy Sauce Flavour
Vegetarian dish available on request
All dishes served with rice and miso soup
Green Tea Ice Cream
Each side suitable for 6 guests
Green Beans with Sesame Sauce
Grilled Eggplant with Dengaku Miso Sauce
Tofu Salad with Sesame Dressing
The listed menu price includes:
Menu Pricing
Support Staff
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
We will confirm you have adequate equipment and tableware to ensure the Chef can cater for your event.
In some cases, our private Chefs may bring their cookware as a preference or backup.
If you don't have enough cookware or tableware, our concierge team can assist you.
Our private Chefs can cater to most dietary requirements.
Dietary Requirement Identification
Enjoy a truly effortless and memorable dining experience by including these premium services.
Our concierge team can help you with information and pricing for these services.
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