First Course
Chawanmushi, Japanese Savory Steamed Custard with Vegetable and Seafood
Experience this set 4-course Japanese menu focused on seasonal ingredients to make some of Chef Tamaki's favourite dishes. The listed menu price of $125pp is based on 4-courses for a minimum of 6 guests.
Chawanmushi, Japanese Savory Steamed Custard with Vegetable and Seafood
All dishes are served during this course
Shabushabu Salad (thinly sliced pork salad with sesame dressing)
Homemade Gyoza Dumpling
Teriyaki Chicken Pate
Agedashi Tofu (crispy silken tofu with Japanese broth)
Sous Vide Lamb Back Strap with Sour Plum Sauce served with Green Tea Flavoured Buckwheat Risotto.
Green Tea Pavlova with Sake Infused Fruit Salad and Praline
The listed menu price includes:
Menu Pricing
Support Staff
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
We will confirm you have adequate equipment and tableware to ensure the Chef can cater for your event.
In some cases, our private Chefs may bring their cookware as a preference or backup.
If you don't have enough cookware or tableware, our concierge team can assist you.
Our private Chefs can cater to most dietary requirements.
Dietary Requirement Identification
Enjoy a truly effortless and memorable dining experience by including these premium services.
Our concierge team can help you with information and pricing for these services.
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