Chef Rod

Melbourne, VIC

Chef Rod Ex-Jacques Reymond Restaurant, Oakridge Winery, Stones of the Yarra Valley) has spent his years working in a wide spectrum of elite kitchens in all facets; savoury, sweet and bakery.

The Chefs menus reflect his culinary journey and treasured experiences, whether that be an exotic menu rich with Modern Middle Eastern flair from his home country of Persia, or a contemporary bespoke menu of locally sourced seasonal produce.

A new concept conceived by Chef Rod Shokuhi Reflective Dining presents three primary menus with each menu reflecting the number of years spent honing certain areas of the culinary world.

Also available is his signature sharing style menu, &Banu a representation of his Persian heritage showcasing lessons passed on by his Mother prior, during, and after closing her Middle Eastern wood-charcoal eatery, Nights of Shiraz.

Cuisine Specialties: Modern Australian, Middle Eastern

What Diners Are Saying

Summary

Food Quality:
Food Service:
Overall Experience:
Number of total reviews: 4 Reviews
Number of total bookings: 5

Fantastic food and service... Rod was great .. it was like we were at a restaurant in our own home
Emma O. in Brighton VIC

Exceptional! Friendly and warm, explained each dish with energy and enthusiasm and a real love for what he does. Knew the right amount to get involved, but was also respectful to the face we were enjoying a dinner with friends - would book again!
J. Robinson in Fitzroy

Last Active:
February 23, 2020

Number of Bookings Completed: 5 dinners / 33 guests
Last Booking Completed: February 23, 2020

Modern Australian
2-5 Courses
Melbourne

#16

$135 per person including GST

#16 being the total experience adding Rod’s artisan sourdoughs, seasonal foraged produce with dry ice made granita & ice-creams adding theatre to your occasion. The listed menu price of $135pp is based on 3-courses for 6-9 guests.

Modern Australian
2-5 Courses
Melbourne

#8

$125 per person including GST

#8 represents a strong focus in the savoury world taught by the likes of Great Chef Jacques Reymond. The listed menu price of $125pp is based on 3-courses for 6-9 guests.

Modern Australian
2-5 Courses
Melbourne

#12

$85 per person including GST

#12 influenced by the refinement of the pastry world with a multi-course dessert menu. The listed menu price of $85pp is based on a 3-course menu for 6-9 guests.