#16

Modern Australian
2-5 Courses
Melbourne

$135 per person including GST

#16 being the total experience adding Rod’s artisan sourdoughs, seasonal foraged produce with dry ice made granita & ice-creams adding theatre to your occasion. The listed menu price of $135pp is based on 3-courses for 6-9 guests.

Starter

Olive & Spelt Sourdough
Macadamia Butter & Lemon Oil
Entrée

Choose 1 dish for all guests | Additional Dish $20pp

Terrine of Leek
Watercress Emulsion, Apple Granita, Seared Scallops

Smoked Trout Rilette
Horseradish Egg Sauce, Spiced Sesame Tuile, Pickled Cucumber

White & Green Asparagus | V
Sheep's Milk & Nettle Sauce, Peppered Watermelon, Watercress
Main

Choose 1 dish for all guests

Poached Fillet Of Beef
Roasted Artichoke, Saltbush Salad, Wild Onion Oil, Natural Juices

Steamed Hapuka Fillet
Dashi Vale, Warm Toasted Almond Oil, Olive Dumpling

Miso Glazed & Pickled Beetroot | V
Fennel Puree, Oriental Mushroom (tian)
Dessert

Choose 1 dish for all guests

Slow-cooked Rhubarb
Spiced Orange Puree, Myrtle Pavlova, Bay Leaf Pannacotta

Toasted Lime Creme
Burnt Butter Friand, Lemon Thyme Meringue

‘Tiramisu’
Whipped Mascarpone, Milk Chocolate, Savoiardi Gelato, Muscovado Cone
Appetisers | $5pp each

Fire up your appetite with these small bites. | Choose Min. of 2

Gruyere & Chive Gougere

Smoked Trout Rilette, Spiced Tuille, Pickle

Beef Tartare, Truffle, Brioche

Carrot Puree, Porcini, Feta
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
The listed menu price of $135 is based on 3 Courses for 6-13 guests.

2-5 Guests
- Price on request
6-9 Guests
- 3 Course: $135pp
- 4 Course: $155pp
- 5 Course: $185pp
10-13 Guests
- 3 Course: $130pp
- 4 Course: $150pp
- 5 Course: $180pp
14+ Guests
- 3 Course: $125pp
- 4 Course: $145pp
- 5 Course: $170pp
Waitstaff supports the Chef by serving dishes, beverages, and cleaning.
- Waitstaff required for bookings of 8+ guests
- Also available for less than 8 if required
Time Required
- 3 Course: 3-4hrs
- 4 Course: 4.5-5.5hrs
- 5 Course: 4-5hrs
Chef Assistants support the Chef with larger bookings.
- Chef's Assistant required when catering for 15+ guests
Our concierge team will advise you on pricing based on your chosen menu.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Do you still have some questions?
- Email: concierge@intertain.com.au
- Call: 1300 893 777