• Modern Australian
  • 2-5 Courses
  • Melbourne


$125 per person including GST

#8 represents a strong focus in the savoury world taught by the likes of Great Chef Jacques Reymond. The listed menu price of $125pp is based on 3-courses for 6-9 guests.

  • Starter

    Fresh Bread
    Artisan Sourdough, Lemon Oil

  • Entrée

    Choose 1 dish for all guests

    Smoked Ham & Pistachio Terrine
    Pickled Beetroot, Grain Mustard, Warm Brioche

    Porcini & Truffled Potato Tortilla | V
    Confit Garlic Mayo, Braised Greens, Chips

    Wild Onion Cured Salmon Gravlax
    Kimchi Emulsion, Pickled Daikon, Hot & Sour Rice Crisp

  • Main

    Choose 1 dish for all guests

    18 Hour Honey Glazed Pork Belly
    Compressed Fennel, Fondant Potato, Olive Crumb

    Seasonal Root Vegetables | V
    Wild Onion Oil, Coriander Seed Crumb, Spinach Pappardelle

    Pomegranate & Sumac Rubbed Brisket
    Walnut Gremolata, Potato Puree, Seasonal Greens

  • Dessert

    Choose 1 dish for all guests

    Raspberry Friand
    Flourless Burnt Butter Cake, Roasted Macadamia Milk & Crumb, Fresh Raspberry

    Salted Caramel Pudding
    Warm Salted Caramel Steamed Pudding, Black Banana Creme, Toasted Millet

    Lemon Tart
    Brulee Baked Lemon Tart, Chamomile Gelato


  • Appetisers | from $5pp each

    Fire up your appetite with these small bites. | Choose Min. of 2 

    Gruyere & Chive Gougere

    Smoked Trout Rilette, Spiced Tuille, Pickle

    Beef Tartare, Truffle, Brioche

    Carrot Puree, Porcini, Feta

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • The listed menu price of $125 is based on 3 Courses for 6-13 guests.

    2-5 Guests

    • Price on request

    6-9 Guests 

    • 2 Course: $100pp 
    • 3 Course: $125pp
    • 4 Course: $150pp
    • 5 Course: $175pp

    10-13 Guests 

    • 2 Course: $95pp 
    • 3 Course: $120pp
    • 4 Course: $140pp
    • 5 Course: $165pp

    14+ Guests 

    • 2 Course: $90pp
    • 3 Course: $115pp
    • 4 Course: $130pp
    • 5 Course: $150pp    

    *TBC = To be confirmed

  • Waitstaff supports the Chef by serving dishes, beverages, and cleaning. 

    • Waitstaff required for bookings of 9+ guests
    • Also available for less than 9 if required

    Time Required

    • 2 Course: 3hrs
    • 3 Course: 3-4hrs
    • 4 Course: 4.5-5.5hrs
    • 5 Course: 4-5hrs

    Chef Assistants support the Chef with larger bookings.

    • Chef's Assistant required when catering for 15+ guests

    Our concierge team will advise you on pricing based on your chosen menu.

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

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