#8 | Intertain

Modern Australian
2-5 Courses
Melbourne

#8

$125 per person including GST

#8 represents a strong focus in the savoury world taught by the likes of Great Chef Jacques Reymond. The listed menu price of $125pp is based on 3-courses for 6-9 guests.

Starter

Fresh Bread
Artisan Sourdough, Lemon Oil
Entrée

Choose 1 dish for all guests

Smoked Ham & Pistachio Terrine
Pickled Beetroot, Grain Mustard, Warm Brioche

Porcini & Truffled Potato Tortilla | V
Confit Garlic Mayo, Braised Greens, Chips

Wild Onion Cured Salmon Gravlax
Kimchi Emulsion, Pickled Daikon, Hot & Sour Rice Crisp
Main

Choose 1 dish for all guests

18 Hour Honey Glazed Pork Belly
Compressed Fennel, Fondant Potato, Olive Crumb

Seasonal Root Vegetables | V
Wild Onion Oil, Coriander Seed Crumb, Spinach Pappardelle

Pomegranate & Sumac Rubbed Brisket
Walnut Gremolata, Potato Puree, Seasonal Greens
Dessert

Choose 1 dish for all guests

Raspberry Friand
Flourless Burnt Butter Cake, Roasted Macadamia Milk & Crumb, Fresh Raspberry

Salted Caramel Pudding
Warm Salted Caramel Steamed Pudding, Black Banana Creme, Toasted Millet

Lemon Tart
Brulee Baked Lemon Tart, Chamomile Gelato
Appetisers | from $5pp each

Fire up your appetite with these small bites. | Choose Min. of 2

Gruyere & Chive Gougere

Smoked Trout Rilette, Spiced Tuille, Pickle

Beef Tartare, Truffle, Brioche

Carrot Puree, Porcini, Feta
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
The listed menu price of $125 is based on 3 Courses for 6-13 guests.

2-5 Guests
- Price on request
6-9 Guests
- 2 Course: $100pp
- 3 Course: $125pp
- 4 Course: $150pp
- 5 Course: $175pp
10-13 Guests
- 2 Course: $95pp
- 3 Course: $120pp
- 4 Course: $140pp
- 5 Course: $165pp
14+ Guests
- 2 Course: $90pp
- 3 Course: $115pp
- 4 Course: $130pp
- 5 Course: $150pp
*TBC = To be confirmed
Waitstaff supports the Chef by serving dishes, beverages, and cleaning.
- Waitstaff required for bookings of 9+ guests
- Also available for less than 9 if required
Time Required
- 2 Course: 3hrs
- 3 Course: 3-4hrs
- 4 Course: 4.5-5.5hrs
- 5 Course: 4-5hrs
Chef Assistants support the Chef with larger bookings.
- Chef's Assistant required when catering for 15+ guests
Our concierge team will advise you on pricing based on your chosen menu.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Still have some questions?
- Email: concierge@intertain.com.au
- Call: 1300 893 777