• Modern Australian
  • 2-5 Courses
  • Melbourne


$85 per person including GST

#12 influenced by the refinement of the pastry world with a multi-course dessert menu. The listed menu price of $85pp is based on a 3-course menu for 6-9 guests.

  • Starter

    Gin & Melon
    Gin, Honeydew & Apple Cocktail Jelly With Fresh Melon


  • Fruit

    Slow-Cooked Rhubarb, Spiced Orange Puree, Myrtle Pavlova, Bay Leaf Panna Cotta


  • Pastry

    27 layers
    Babka Pastry, Honeycomb Custard, Creme Fraiche


  • Nut

    Candied Peanut, Dark Chocolate, Salted Caramel Steamed Pudding, Toasted Sesame Crumble


  • Gelato

    You Dropped Your Ice-cream
    Whipped Mascarpone, Milk Chocolate, Espresso Savoiardi Gelato, Muscovado Cone

  • Cheese

    Gruyere Canelé, Bacon Fondue, Chive Cream & Pickles


  • Bon Bon

    Hand-made Truffles & Chocolates


  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site 
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • The listed menu price of $85 is based on 3 Courses for 6-9 guests.

    2-5 Guests

    • Price on request  

    6-13 Guests 

    • 3 Course: $85pp
    • 4 Course: $100pp
    • 5 Course: $115pp      

    14+ Guests 

    • 3 Course: $80pp
      4 Course: $95pp
      5 Course: $105pp   

  • Waitstaff supports the Chef with serving and cleaning as well as serving beverages to the table. 

    Waitstaff required for bookings of 9+ guests
    Available for less than 9 if required

    Time Required

    • 3 Course: 2.5-3hrs
    • 4 Course: 3-3.5hrs
    • 5 Course: 4-4.5hrs

    Chef Assistants support the Chef with larger bookings.

    • Chef's Assistant required when catering for 15+ guests


    Our concierge team will advise you on pricing based on your chosen menu.

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware 
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Still have some questions?

    • Email - concierge@intertain.com.au 
    • Call - 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

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