#12

Modern Australian
2-5 Courses
Melbourne

$85 per person including GST

#12 influenced by the refinement of the pastry world with a multi-course dessert menu. The listed menu price of $85pp is based on a 3-course menu for 6-9 guests.

Starter

Gin & Melon
Gin, Honeydew & Apple Cocktail Jelly With Fresh Melon
Fruit

Pavlova
Slow-Cooked Rhubarb, Spiced Orange Puree, Myrtle Pavlova, Bay Leaf Panna Cotta
Pastry

27 layers
Babka Pastry, Honeycomb Custard, Creme Fraiche
Nut

Snickers
Candied Peanut, Dark Chocolate, Salted Caramel Steamed Pudding, Toasted Sesame Crumble
Gelato

You Dropped Your Ice-cream  ‘tiramisu’
Whipped Mascarpone, Milk Chocolate, Espresso Savoiardi Gelato, Muscovado Cone
Cheese

Fromage
Gruyere Canelé, Bacon Fondue, Chive Cream & Pickles
Bon Bon

Chocolate
Hand-made Truffles & Chocolates
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
The listed menu price of $85 is based on 3 Courses for 6-9 guests.

2-5 Guests
- Price on request
6-13 Guests
- 3 Course: $85pp
- 4 Course: $100pp
- 5 Course: $115pp
14+ Guests
- 3 Course: $80pp
  4 Course: $95pp
  5 Course: $105pp
Waitstaff supports the Chef with serving and cleaning as well as serving beverages to the table.

Waitstaff required for bookings of 9+ guests
Available for less than 9 if required

Time Required
- 3 Course: 2.5-3hrs
- 4 Course: 3-3.5hrs
- 5 Course: 4-4.5hrs
Chef Assistants support the Chef with larger bookings.
- Chef's Assistant required when catering for 15+ guests
Our concierge team will advise you on pricing based on your chosen menu.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Still have some questions?
- Email - concierge@intertain.com.au
- Call - 1300 893 777