Chef Pete

Melbourne, VIC

Chef Pete is an Australian seafood chef, author and TV personality based in Melbourne, Australia. He trained as a Chef in the Royal Australian Navy before running one of Australia’s premier members-only club kitchens at the RACV City Club. 

Since his Australian TV Debut on The Australian Seafood Show, he continues his role as The Sustainable Seafood Chef presenting in some shows across Foxtel & Radio, most recently Food To Eat on Footprint TV (USA). 

His goal in life is to educate people through his cooking. He wants to teach people how we can make sustainable seafood into something great when sourced and cooking right.

Cuisine Specialties: Modern Australian, Seafood

What Diners Are Saying

  • 16 Reviews
  • 28

From the look, taste and smell, the best, freshest ingredients were used. A large amount of thought has gone into his menu selections, which combined with a bit or pre-dinner prep means you get great food in good time with plenty of good conversation.

Steve V. from Maribyrnong

We enjoyed the experience and food that Pete and Intertain provided. We were also very impressed that the kitchen was left so tidy.  The food was fantastic but I would prefer a little bit more. I finished up almost satisfied but wishing for a little bit more. So far so good. Keep going!

Jordan T. from Northcote

It went very well indeed. Pete delivered exactly as promised and was an engaging but not intrusive presence. What a way to entertain! Very happy with the service and the standards. I expect that Robert will be a return customer. This is an excellent addition to the hospitality industry – best wishes for a flourishing future.

Miriam M. from Melbourne

He's exceptionally knowledgeable on all things seafood, and the food industry in general. It was great sitting at our kitchen bench chatting with Pete as we sipped wine and watched him prepare our entree.

Danny B. from Brighton

It was fabulous. We all loved it, thank you. Beautiful presentation too, Pete.

Chelsea G. from Toorak

We had an amazing experience, the chef left me the rest of the dill as he promised, fresh ingredients and great presentation. Did not need to go to kitchen even once and that made us enjoy the company of our friends. A great concept, after we shared with our friends, ...See more

Fereshtesh Z. from Abbotsford

Last Active:
August 31, 2019

Number of Bookings Completed: 34 dinners / 208 guests
Last Booking Completed: August 31, 2019


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