Chef Pete is an Australian seafood chef, author and TV personality based in Melbourne, Australia. He trained as a Chef in the Royal Australian Navy before running one of Australia’s premier members-only club kitchens at the RACV City Club.
Since his Australian TV Debut on The Australian Seafood Show, he continues his role as The Sustainable Seafood Chef presenting in some shows across Foxtel & Radio, most recently Food To Eat on Footprint TV (USA).
His goal in life is to educate people through his cooking. He wants to teach people how we can make sustainable seafood into something great when sourced and cooking right.
Cuisine Specialties: Modern Australian, Seafood