Luke's Seasonal Courses Menu

Modern Australian
2-5 Courses
Adelaide

Luke’s Seasonal Courses Menu

$120 per person including GST

Chef Luke has curated this menu from his wealth of experience living and working with premium Australian produce. The listed menu price of $130pp is based on 3-courses for 6-9 guests.

Entrée

Volaille, Chicken Breast, Mushrooms, Beetroot, Sage Beurre Blanc

Ash Grilled Duck, Organic Prunes Softened In Banyuls, Burnt Apple, Canelé, Chestnuts
Main

Florentine Steak, Seasonal Baby Vegetables, Rosemary Jelly

Slow-cooked Rangers Valley Short Rib, Aged Sirloin, New Season Pears, Shiitake ‘ketchup’, Pickled Nashi, Grilled Ginger
Dessert

Dark Chocolate Mousse Cups, Seasonal Berries

Honey Pears, Burnt Bread, Pear Butter, Muscovado Sugar, Candied Pear, Lace Biscuit
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Travel within 25km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
The listed menu price of $120pp is based on 3 Courses for 6-9 guests.

2-5 Guests
- Price on request
6-14 Guests
- 3 Course: $120pp
- 5 Course: $145pp
14+ Guests
- Price on request
Waitstaff supports the Chef by serving dishes, beverages, and cleaning.
- Waitstaff required for bookings of 8+ guests
- Also available for less than 8 if required
Time Required
- 3 Course: 3-4hrs
- 5 Course: 4-5hrs
Chef Assistants support the Chef with larger bookings.

Our concierge team will advise you on pricing based on your chosen menu.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.
Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Do you still have some questions?

Email: concierge@intertain.com.au
Call: 1300 893 777