• Modern Australian
  • 2-5 Courses
  • Melbourne

Seasonal Land Menu

$120 per person including GST

Chef Pete has curated this menu from his wealth of experience living and working with premium Australian produce. The listed menu price of $120pp is based on 3-courses for 6-9 guests.

  • Entrée

    Volaille, Chicken Breast, Mushrooms, Beetroot, Sage Beurre Blanc 

    Ash Grilled Duck, Organic Prunes Softened In Banyuls, Burnt Apple, Canelé, Chestnuts

  • Main

    Florentine Steak, Seasonal Baby Vegetables, Rosemary Jelly

    Slow-cooked Rangers Valley Short Rib, Aged Sirloin, New Season Pears, Shiitake ‘ketchup’, Pickled Nashi, Grilled Ginger

  • Dessert

    Dark Chocolate Mousse Cups, Seasonal Berries

    Honey Pears, Burnt Bread, Pear Butter, Muscovado Sugar, Candied Pear, Lace Biscuit

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Travel within 25km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • The listed menu price of $120pp is based on 3 Courses for 6-9 guests.

    2-5 Guests

    • Price on request

    6-14 Guests 

    • 3 Course: $120pp
    • 5 Course: $145pp    

    14+ Guests

    • Price on request
  • Waitstaff supports the Chef by serving dishes, beverages, and cleaning. 

    • Waitstaff required for bookings of 8+ guests
    • Also available for less than 8 if required

    Time Required

    • 3 Course: 3-4hrs
    • 5 Course: 4-5hrs

    Chef Assistants support the Chef with larger bookings.

    Our concierge team will advise you on pricing based on your chosen menu.

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 
    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Do you still have some questions?​

    Email: concierge@intertain.com.au 
    Call: 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

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