First Course
Ash Grilled Duck
Organic Prunes Softened In Banyuls, Burnt Apple, Canelé, Chestnuts
- Modern Australian
- 2-5 Courses
- Melbourne
Across the Land Menu
$120 per person including GST
Experience the best of Chef Pete's seasonal dishes which have been perfect from years of experience in Australia and abroad. The listed menu price of $140pp is based on 5-courses for 6-9 guests.
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Second Course
Slow-cooked Rangers Valley Short Rib
Aged Sirloin, New Season Pears, Shiitake 'ketchup', Pickled Nashi, Grilled Ginger
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Third Course
Pistachio Crusted Tasmanian Lamb Rump
Baby Beetroot, Sautéed Spätzle, Zucchini Blossom, Red Wine Jus
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Forth Course
Grilled Angus Sirloin
Gratin Potato, Caramelised Onion and Truffle Mushroom Butter, Grilled Prawns
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Fifth Course
Profiteroles
Vanilla Bean Ice Cream, Hot Chocolate Sauce
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All menu items are subject to change according to seasonality and availability.
Special Requirements
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The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Travel within 25km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
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The listed menu price of $140pp is based on 5 Courses for 6-9 guests.
2-5 Guests
- Price on request
6-14 Guests
- 5 Course: $140pp
14+ Guests
- Price on request
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Waitstaff supports the Chef by serving dishes, beverages, and cleaning.
- Waitstaff required for bookings of 8+ guests
- Also available for less than 8 if required
Time Required
- 5 Course: 4-5hrs
Chef Assistants support the Chef with larger bookings.
Our concierge team will advise you on pricing based on your chosen menu.
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Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.
Your concierge will advise what's required for your booking and assist you if additional supplies are required. -
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
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Do you still have some questions?
Email: concierge@intertain.com.au
Call: 1300 893 777
