Chef Herman

Perth, WA

Chef Herman has been refining his craft over the last 16 years as a Chef in a variety of environments internationally ranging from business leisure to exclusive luxury resorts.

Herman has overseen multiple food & beverage outlets in different countries namely India (The Taj Group of Hotels), UAE (Hilton Ras Al-Khaimah), Kingdom of Bahrain (The Ritz Carlton Hotel and Spa), Sultanate of Oman (Shangri-la’s Barr Al-Jissah Hotel).

In Australia, he held senior positions at, The Richardson Hotel as Executive Sous Chef, Jacksons as Head Chef, Rockpool Bar and Grill as Senior Sous Chef, Varnish on King as Senior Sous Chef and many more. Photos by Ryan Tran from Shadow Studio.

Chef Specialties: Modern Australian, European

What Diners Are Saying

Summary

Food Quality:
Food Service:
Overall Experience:
Number of total reviews: 4 Reviews
Number of total bookings: 6

Just to let you know that I am very pleased with Chef Herman's service on last Sunday. Being a mum of 3, who are all under the age of 6, just the idea of going out to socialise with family and friends along with the 3 kids can be quite daunting. So Intertain is the perfect way to entertain for me - no stress, ...See more
Lydia L. from Dalkeith, WA

Last Active:
July 27, 2019

Number of Bookings Completed: 6 dinners / 34 guests
Last Booking Completed: July 27, 2019

Modern Australian
2-5 Courses
Perth

Fine Dining Courses

$142 per person including GST

This menu showcases Chef Herman’s style, influences of his roots, food experiences and inspirations. The listed menu price of $142pp is based on 3-courses for a minimum of 6 guests.

Modern Australian
Canapés
Perth

Premium Bitsy Bites

$55 per person including GST

Chef Herman has curated this premium canapé menu to showcase a wide variety of dishes from his global culinary journey. The listed menu price of $55pp is based on 6 canapés for a minimum of 20 guests.

Modern Australian
Perth

Fine Dining Degustation

$197 per person including GST

Experience more of Chef Herman’s carefully curated menu influenced by his international food experiences. The listed menu price of $197pp is based on 5-courses for a minimum of 6 guests.