• Modern Australian
  • Perth

Fine Dining Degustation

$197 per person including GST

Experience more of Chef Herman’s carefully curated menu influenced by his international food experiences. The listed menu price of $197pp is based on 5-courses for a minimum of 6 guests.

  • Appetiser

    Chef's Special Amuse Bouche

  • First Course

    Choose 1 dish for all guests | Additional dishes $20pp each 

    Roasted Roma Tomato Consommé’ with Citrus Shellfish Parcels, Semi-Dried Cherry Tomatoes, Tapioca | GF

    Butter Pumpkin Soup with Ginger, Coconut, Goats Cheese, Puffed Rice and Candies Cashews | GF, V, VG

    Seafood Broth Made From Prawns, Mussels, Scallops, Local Fish served with Grilled Sourdough

    Cajun Spiced Calamari with Semi-Dried Tomatoes, Olives, Anchovies, Chili and Garlic Oil

  • Second Course

    Choose 1 dish for all guests | Additional dishes $20pp each 

    Twice Cooked Pork Cheeks with Cauliflower 3-Ways, Moong Bean Sprouts, Beach Bananas, Spiced Pork Jus | GF

    Slow Cooked Banana Prawns, Red and White Quinoa, Kimchi and Soy Paprika Smear and Rice Crisps | GF

    Crispy Skinned Duck Breast with Roasted Pumpkin Emulsion, Fermented Radish, Agro Dolce, Herb Crumbs | GF

    Vodka Cured Salmon, Crispy Capers, Hung Yoghurt, Buttermilk Orange Dressing and Sesame Crisps

  • Third Course

    Choose 1 dish for all guests | Additional dishes $30pp each 

    Fried Chickpea Timbers, Tomato Chili Jam, Puffed Wild Rice, Eggplant Garlic Egg Emulsion, Cilantro Cream | GF, V

    Caramelised Gnocchi, Kale, Sweet Potato Puree, Slow Cooked Egg, Parmesan Brittle | V

    Almond and Sage Crusted Pink Snapper, Sweet Potato, Pulverized Spinach, Pickled Summer Vegetables | GF

    Asian Spice Braised Linley Valley Pork Belly, Parsnip Puree, Choy Sum, Smoked Red Capsicum Black Mushrooms and Fried Anchovies | GF

  • Fourth Course

    Choose 1 dish for all guests | Additional dishes $30pp each 

    Smoked and Sous-Vide Corn-Fed Chicken, Butter Beans, Heirloom Carrots, Potato Fondants, Rosemary Jus | GF

    Slow Cooked Grass Fed Beef, Salsa Verde, Confit Tomato, Chorizo Crumbs, Brocollini, Smoked Potato Mash Red Wine Jus

    Pan seared and Grilled Cuts of Lamb, White Onion Sauce, Salted Cucumber, Shallot and Raisin Reduction | GF

  • Fifth Course

    Choose 1 dish for all guests | Additional dishes $15pp each 

    Panacotta Rose Water, Basil Seeds, Pistachio Praline, Strawberry Gel, Short Bread

    Parfait mango, Cured Fruits, Coconut Foam, Molasses, Tapioca and Citrus Curd | GF

    Cheese Plate Showcasing WA or International Cheeses with Fig and Walnut Terrine, Apple Gel and Crisp Bread

    Semolina Pudding, Candied Cashews, Popcorn Ice-Cream, Fermented Milk

    Warm Date Pudding, Berries, Eggnog Anglaise, Maple and Green Tea Ice-Cream

  • Sides | $10pp

    Compliment your main course with a fresh side. 

    Rosemary and Garlic Pan-fried Potatoes | GF, V, VG

    Roasted and Pickled Beetroots with Candied Nuts, Crème Fresh | GF, V, VG

    Assorted Lettuce and Garden Vegetable Salad, Sour Dressing | GF, V, VG

  • Kid's Menu | $35pp each

    Spaghetti Bolognaise Pomodoro

    Grilled Fish and Mash Potato, Side Salad | GF

    Crumbed Chicken and Roast Potatoes, Tomato Sauce, Side Salad

    Mix Fried Rice Veg/ Non-Veg options available | GF

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 4 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • Listed menu price based on catering for 6+ guests
    • A premium applies for 5 or fewer guests

    Support Staff

    Chef Assistants support the Chef with preparation, serving dishes and cleaning.

    • Chef's Assistant required when catering for 10+ guests

    Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required. 

    • Waitstaff recommended for events of 10+ guests

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware 
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Enjoy a truly effortless and memorable dining experience by including these premium services.

    • Styling: Transform your entertainment area 
    • Cleaning: Don't lift a finger, the following day is taken care of 

    Our concierge team can help you with information and pricing for these services. 

  • Do you still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

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