Chef's Special Amuse Bouche
Chef's Special Amuse Bouche
Choose 1 dish for all guests | Additional dishes $20pp each
Roasted Roma Tomato Consommé’ with Citrus Shellfish Parcels, Semi-Dried Cherry Tomatoes, Tapioca | GF
Butter Pumpkin Soup with Ginger, Coconut, Goats Cheese, Puffed Rice and Candies Cashews | GF, V, VG
Twice Cooked Pork Cheeks with Cauliflower 3-Ways, Moong Bean Sprouts, Beach Bananas, Spiced Pork Jus | GF
Slow Cooked Banana Prawns, Red and White Quinoa, Kimchi and Soy Paprika Smear and Rice Crisps | GF
Crispy Skinned Duck Breast with Roasted Pumpkin Emulsion, Fermented Radish, Agro Dolce, Herb Crumbs | GF
Vodka Cured Salmon, Crispy Capers, Hung Yoghurt, Buttermilk Orange Dressing and Sesame Crisps
Seafood Broth Made From Prawns, Mussels, Scallops, Local Fish served with Grilled Sourdough
Cajun Spiced Calamari with Semi-Dried Tomatoes, Olives, Anchovies, Chili and Garlic Oil
Choose 1 dish for all guests | Additional dishes $30pp each
Smoked and Sous-Vide Corn-Fed Chicken, Butter Beans, Heirloom Carrots, Potato Fondants, Rosemary Jus | GF
Fried Chickpea Timbers, Tomato Chili Jam, Puffed Wild Rice, Eggplant Garlic Egg Emulsion, Cilantro Cream | GF, V
Caramelised Gnocchi, Kale, Sweet Potato Puree, Slow Cooked Egg, Parmesan Brittle | V
Almond and Sage Crusted Pink Snapper, Sweet Potato, Pulverized Spinach, Pickled Summer Vegetables | GF
Asian Spice Braised Linley Valley Pork Belly, Parsnip Puree, Choy Sum, Smoked Red Capsicum Black Mushrooms and Fried Anchovies | GF
Slow Cooked Grass Fed Beef, Salsa Verde, Confit Tomato, Chorizo Crumbs, Brocollini, Smoked Potato Mash Red Wine Jus
Pan seared and Grilled Cuts of Lamb, White Onion Sauce, Salted Cucumber, Shallot and Raisin Reduction | GF
Choose 1 dish for all guests | Additional dishes $15pp each
Panacotta Rose Water, Basil Seeds, Pistachio Praline, Strawberry Gel, Short Bread
Parfait mango, Cured Fruits, Coconut Foam, Molasses, Tapioca and Citrus Curd | GF
Cheese Plate Showcasing WA or International Cheeses with Fig and Walnut Terrine, Apple Gel and Crisp Bread
Semolina Pudding, Candied Cashews, Popcorn Ice-Cream, Fermented Milk
Warm Date Pudding, Berries, Eggnog Anglaise, Maple and Green Tea Ice-Cream
Compliment your main course with a fresh side.
Rosemary and Garlic Pan-fried Potatoes | GF, V, VG
Roasted and Pickled Beetroots with Candied Nuts, Crème Fresh | GF, V, VG
Assorted Lettuce and Garden Vegetable Salad, Sour Dressing | GF, V, VG
Spaghetti Bolognaise Pomodoro
Grilled Fish and Mash Potato, Side Salad | GF
Crumbed Chicken and Roast Potatoes, Tomato Sauce, Side Salad
Mix Fried Rice Veg/ Non-Veg options available | GF
Something to pick at before or after the main menu.
+ $15pp | Premium Selection of Cheese, Meats, Dips and Fruit | V, VGA, GFA
+ $10pp | Premium Vegetarian Selection of Cheese, Dips, Fruits and Nuts | V, GFA
+ $10pp | Fresh Fruits and Chocolate | V, GF
All menu items are subject to change according to seasonality and availability.
The listed menu price includes:
Chef Assistants support the Chef with preparation, serving dishes and cleaning.
Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required.
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
In some cases, our private Chefs may bring their cookware as a preference or backup.
Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
Dietary Requirement Identification
Enjoy a truly effortless and memorable dining experience by including these premium services.
Our concierge team can help you with information and pricing for these services.
Do you still have some questions?
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