• Modern Australian
  • Canapés
  • Perth

Premium Bitsy Bites

$55 per person including GST

Chef Herman has curated this premium canapé menu to showcase a wide variety of dishes from his global culinary journey. The listed menu price of $55pp is based on 6 canapés for a minimum of 20 guests.

  • Savoury Canapés

    Choose 5 canapés for all guests | Additional canapés $6pp each 

    Vodka Macerated and Compressed Watermelon with WA Goats Cheese Cream | V, GF

    Sous-Vide Salmon with Citrus Salt and Smoked Avocado Mousse | GF

    Fried Saffron Risotto with Sweet Corn Emulsion and Chorizo | V

    Chickpea Fritters with Garlic, Coconut and Coriander Cream | VG, GF

    Master Stock Braised Pork Belly with Crispy Pork Skin, Mint Gel and Pickled Apple | GF

    Tomato Beer Shooter with Olive and Sundried Tomato Tapenade Crème’ Fraiche | V

    Homemade Gourmet Beef Sausage rolls with Homemade Asian BBQ Sauce

    Prawn and Pancetta with Red Pepper and Cumin Relish | GF

    Homemade Prawn Cracker with Sour Cream, Crispy Bacon and Chives

    Spiced Chicken Terrine with Yoghurt Gel and Curry Leaves | GF

    Lamb and Ricotta Tortellini with Sage Butter

    Beef Tartare with Kimchi and Toasted Panini Crisp

    Blue Cheese Quiche with Star-Anise Poached Pear | V

  • Sweet Canapés

    Choose 1 canapé for all guests | Additional canapés $6pp each 

    Torched Lemon Meringue Tarts | V

    Rose Water Pannacotta with Port Wine Caviar | V

    Petit Almond Cake with Honey Sour Cream | V

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 2 hours on site 
    • Travel within 20km of the CBD
    • All guests served the same selection of Canapés
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • The listed menu price is based on catering for 20+ guests
    • A premium applies for 19 or fewer guests

    Support Staff

    Chef Assistants support the Chef with preparation, serving dishes and cleaning.

    • Chef's Assistant required when catering for 30+ guests

    Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required. 

    • Waitstaff required if you would like roaming platters of Canapés 

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware, Serving Platters or Boards 
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs will bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Enjoy a truly effortless and memorable dining experience by including these premium services.

    • Styling: Transform your entertainment area 
    • Cleaning: Don't lift a finger, the following day is taken care of 

    Our concierge team can help you with information and pricing for these services. 


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Our concierge team will respond to your enquiry as soon as possible.

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