Share Menu

Modern Australian
2-5 Courses
Brisbane

Share Menu

$80 per person including GST

Chef Selau's share menu includes the Chef's favourite dishes served to the centre of the table for your guests to share. The listed menu price of $80pp is based on 3-courses for a minimum of 6-9 guests.

Entrée

Choose 1 dish for all guests | Additional dishes $15pp each

Smoked Potato and Triple Cream Brie Croquettes V

Kale Pesto, House Pickles, Baby Cress, Persimmon Chutney

Karaage Fried Chicken GF DF

Gochujang, Kimchi Fritters, Saffron Mayonnaise, Togarashi, Shaved Cucumber
Main

Choose 1 dish for all guests | Additional dishes $25pp each

Slow Roast Grass-fed Rib Fillet GF

Fennel Purée, Fondant Potato, Pickled Radish, Beef Jus, Charred Zucchini, Horseradish Cream

Pan-fried Market Fish GF

Herb Yoghurt, Baby Carrots, Pea Hummus, Harvest Greens, Tamari Almonds
Dessert

Choose 1 dish for all guests | Additional dishes $15pp each

Caramelised Plum Tart
Candied Macadamia Crumble, Custard, Rose Rice Malt Syrup

Baked Dark Chocolate Cheesecake DF VG
Cacao, Seasonal Berries, Coconut Yoghurt
Appetisers | $5pp each

Fire up your appetite with these small bites.

Crispy Chicken Wings GF DF
Buffalo Sauce and Blue Cheese Dressing

Fried Tofu V VG DF
Tamari, Rice Malt, Baby Gem, Sesame Seeds, Chilli

Pulled Pork Tacos DF
Tamari Dressing, Carrot Kimchi, Chilli, Fried Shallots
Sides | $10pp each

Compliment your main course with a fresh side.

Charred Broccoli GF DF V VG
Tahini Dressing, Toasted Seeds, Pomegranate

Potato Squares V VG
Saffron Mayonnaise, Truffle Oil
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
The listed menu price of $80 is based on 3 Courses for 6-9 guests.

2-5 Guests

Priced on request

6-9 Guests

2 Course: $70pp | Entrée & Main or Main & Dessert
3 Course: $80pp

10+ Guests

2 Course: $70pp | Entrée & Main or Main & Dessert
3 Course: $75pp
Waitstaff supports the Chef by serving dishes, beverages, and cleaning.
- Waitstaff required for bookings of 9+ guests
- Also available for less than 9 if required
Time Required
- 2 Course: 3hrs
- 3 Course: 3-4hrs
Chef Assistants support the Chef with larger bookings.
- Chef's Assistant required when catering for 15+ guests
Our concierge team will advise you on pricing based on your chosen menu.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Still have some questions?
- Email: concierge@intertain.com.au
- Call: 1300 893 777