Canapé Menu

Modern Australian
Canapés
Brisbane

Canapé Menu

$40 per person including GST

Chef Selau has curated this canapé menu to showcase his various cuisine influences in a bite-sized menu. The listed menu price of $40pp is based on 3 canapés for a minimum of 10 guests OR choose 5 canapés for $50pp.

Canapés

3 canapés $40pp

4 canapés $45pp

5 canapés $50pp

Sydney Rock Oysters GF DF

Salmon Roe, Finger Lime

Crispy Fried Quail GF

Buffalo Sauce, Goat’s Feta

Karaage Fried Chicken GF DF

Gochujang, Sesame Seeds, Saffron Mayonnaise, Shaved Cucumber, Baby Gem

Chermoula Prawn Cutlet GF DF

Spiced Yoghurt, Sesame Cracker, Rainbow Slaw, Chilli Oil

Karaage Fried Tofu GF DF V VG

Tamari Rice Malt Syrup, Sesame Seeds, Pickled Zucchini, Baby Gem

Kimchi Fritters GF DF V VG

Cashew Cheese, Hemp Seeds, Crispy Kale, Tomato Jam
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 2 hours on site
- Travel within 20km of the CBD
- All guests served the same selection of Canapés (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
Menu Pricing
- The listed menu price is based on catering for 10+ guests
- A premium applies for 9 or fewer guests
Support Staff

Chef Assistants support the Chef with preparation, serving dishes and cleaning.
- Chef's Assistant required when catering for 20+ guests
Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required.
- Waitstaff required if you would like roaming platters of Canapés
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware, Serving Platters or Boards
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs will bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Still have some questions?
- Email - concierge@intertain.com.au
- Call - 1300 893 777