Harvest Menu

Modern Australian
2-5 Courses
Brisbane

Harvest Menu

$90 per person including GST

Chef Selau has curated this Modern Australian tastes menu for guests to sample his flavours and dish styles. The listed menu price of $90pp is based on 3-courses for 6-9 guests.

Starter

Toasted Sourdough | Mushroom Pâté, Roast Garlic DF V VG
Entrée

Choose 1 dish for all guests | Additional dishes $15pp each

Potato and Ricotta Gnocchi GF V

Charred Zucchini, Chilli, Braised Leek, Kale, Baby Peas, Burnt Butter Sauce, Truffle Parmesan

Pulled Pork Croquettes DF

Persimmon Chutney, Pickles, Kimchi Mayonnaise, Hemp Seeds, Baby Cress
Main

Choose 1 dish for all guests | Additional dishes $25pp each

Moroccan Style Free-range Chicken GF

Brown Rice, Peas, Harvest Greens, Sweet Potato Purée, House Tomato Relish, Pistachio Dukkah

Nourish Bowl GF DF V VG

Seasonal Greens, Tamari Rice Malt Fried Tofu, Charred Broccoli, Carrot Kraut, Roast Pumpkin, Little Acre Mushrooms, Mushroom Paté, Cashew Cheese and Toasted Seeds
Dessert

Choose 1 dish for all guests | Additional dishes $15pp each

Caramelised Plum Tart

Custard, Candied Macadamia Crumble, Rose Rice Malt Syrup

Baked Dark Chocolate Cheesecake DF VG

Cacao, Seasonal Berries, Coconut Yoghurt
Appetisers | $5pp each

Fire up your appetite with these small bites.

Crispy Chicken Wings GF DF
Gochujang, Saffron Mayonnaise

Fried Tofu V VG DF
Tamari, Rice Malt, Baby Gem, Sesame Seeds, Chilli

Pulled Pork Tacos DF
Tamari Dressing, Carrot Kimchi, Chilli, Fried Shallots
Sides | $10pp each

Compliment your main course with a fresh side.

Charred Broccoli GF DF V VG
Tahini Dressing, Toasted Seeds, Pomegranate

Potato Squares V VG
Saffron Mayonnaise, Truffle Oil
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
The listed menu price of $90 is based on 3 Courses for 6-9 guests.

2-5 Guests
- Price on request
6-9 Guests
- 2 Course: $80pp
- 3 Course: $90pp
- 5 Course: $120pp
10+ Guests
- 2 Course: $75pp
- 3 Course: $85pp
- 5 Course: $115pp
Waitstaff supports the Chef with serving and cleaning as well as serving beverages to the table.
- Waitstaff required for bookings of 9+ guests
- Available for less than 9 if required
Time Required
- 2 Course: 3hrs
- 3 Course: 3-4hrs
- 5 Course: 4-5hrs
Chef Assistants support the Chef with larger bookings.
- Chef's Assistant required when catering for 15+ guests
Our concierge team will advise you on pricing based on your chosen menu.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Do you still have some questions?
- Email: concierge@intertain.com.au
- Call: 1300 893 777