• Modern Australian
  • 2-5 Courses
  • Brisbane

Paddock to Plate

$100 per person including GST

Experience Chef Selau's premium seasonal menu with dishes influenced by his culinary journey. The listed menu price of $100pp is based on 3-courses for 6-9 guests.

  • Entrée

    Choose 1 dish for all guests | Additional dishes $20pp each 

    Sydney Rock Oysters GF DF

     Served with Wakame seaweed 

    Toasted Sourdough

    Chicken Liver Pâté, Fruit Paste, Onion Jam

  • Main

    Choose 1 dish for all guests | Additional dishes $30pp each 

    Free Range Pork Belly GF

    Baby Carrots, Pumpkin Purée, Scorched Cauliflower, Pickled Zucchini, Harvest Greens, Red Wine Jus

    Tea Smoked Quail GF

    Goat’s Feta, Carrot Purée, Caramelised Fig, Fondant Potato, Spiced Molasses, Hemp Seeds

  • Dessert

    Choose 1 dish for all guests | Additional dishes $20pp each 

    Five Spice And Coconut Sugar Churros

    Salted Caramel, Cashew Butter, Coconut Ice Cream

    Twice Baked Dark Chocolate Soufflé 

    Seasonal Berries, White Chocolate Soil, Vanilla Bean Labneh

  • Appetisers | $5pp each

    Fire up your appetite with these small bites.

    Crispy Chicken Wings GF DF
    Gochujang, Saffron Mayonnaise 

    Fried Tofu V VG DF
    Tamari, Rice Malt, Baby Gem, Sesame Seeds, Chilli 

    Pulled Pork Tacos DF
    Tamari Dressing, Carrot Kimchi, Chilli, Fried Shallots

  • Sides | $10pp each

    Compliment your main course with a fresh side. 

    Charred Broccoli GF DF V VG
    Tahini Dressing, Toasted Seeds, Pomegranate 

    Potato Squares V VG
    Saffron Mayonnaise, Truffle Oil 

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • The listed menu price of $1000 is based on 3 Courses for 6-9 guests.

    2-5 Guests

    • Price on request

    6-9 Guests 

    • 2 Course: $90pp
    • 3 Course: $100pp
    • 5 Course: $130pp      

    10+ Guests 

    • 2 Course: $80pp
    • 3 Course: $90pp
    • 5 Course: $120pp      
  • Waitstaff supports the Chef with serving and cleaning as well as serving beverages to the table. 

    • Waitstaff required for bookings of 9+ guests
    • Available for less than 9 if required

    Time Required

    • 2 Course: 3hrs
    • 3 Course: 3-4hrs
    • 5 Course: 4-5hrs

    Chef Assistants support the Chef with larger bookings.

    • Chef's Assistant required when catering for 15+ guests


    Our concierge team will advise you on pricing based on your chosen menu.

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

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