Paddock to Plate

Modern Australian
2-5 Courses
Brisbane

Paddock to Plate

$100 per person including GST

Experience Chef Selau's premium seasonal menu with dishes influenced by his culinary journey. The listed menu price of $100pp is based on 3-courses for 6-9 guests.

Entrée

Choose 1 dish for all guests | Additional dishes $20pp each

Sydney Rock Oysters GF DF

Served with Wakame seaweed

Toasted Sourdough

Chicken Liver Pâté, Fruit Paste, Onion Jam
Main

Choose 1 dish for all guests | Additional dishes $30pp each

Free Range Pork Belly GF

Baby Carrots, Pumpkin Purée, Scorched Cauliflower, Pickled Zucchini, Harvest Greens, Red Wine Jus

Tea Smoked Quail GF

Goat’s Feta, Carrot Purée, Caramelised Fig, Fondant Potato, Spiced Molasses, Hemp Seeds
Dessert

Choose 1 dish for all guests | Additional dishes $20pp each

Five Spice And Coconut Sugar Churros

Salted Caramel, Cashew Butter, Coconut Ice Cream

Twice Baked Dark Chocolate Soufflé

Seasonal Berries, White Chocolate Soil, Vanilla Bean Labneh
Appetisers | $5pp each

Fire up your appetite with these small bites.

Crispy Chicken Wings GF DF
Gochujang, Saffron Mayonnaise

Fried Tofu V VG DF
Tamari, Rice Malt, Baby Gem, Sesame Seeds, Chilli

Pulled Pork Tacos DF
Tamari Dressing, Carrot Kimchi, Chilli, Fried Shallots
Sides | $10pp each

Compliment your main course with a fresh side.

Charred Broccoli GF DF V VG
Tahini Dressing, Toasted Seeds, Pomegranate

Potato Squares V VG
Saffron Mayonnaise, Truffle Oil
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
The listed menu price of $1000 is based on 3 Courses for 6-9 guests.

2-5 Guests
- Price on request
6-9 Guests
- 2 Course: $90pp
- 3 Course: $100pp
- 5 Course: $130pp
10+ Guests
- 2 Course: $80pp
- 3 Course: $90pp
- 5 Course: $120pp
Waitstaff supports the Chef with serving and cleaning as well as serving beverages to the table.
- Waitstaff required for bookings of 9+ guests
- Available for less than 9 if required
Time Required
- 2 Course: 3hrs
- 3 Course: 3-4hrs
- 5 Course: 4-5hrs
Chef Assistants support the Chef with larger bookings.
- Chef's Assistant required when catering for 15+ guests
Our concierge team will advise you on pricing based on your chosen menu.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Still have some questions?
- Email: concierge@intertain.com.au
- Call: 1300 893 777