Chef Vince

Sydney, NSW

Chef Vince was born in Calabria, Italy and migrated to Australia at the age of 4 years old with his family and grandparents. This is where his journey with food became the essence of everyday life, surrounded by the traditional simplicity of Italian flavours and techniques. Vince has been fortunate to work with some of Australia’s best restaurants and chefs including Manu Fiedel from Bilsons, Matt Moran from Aria, Pink Salt Double Bay and Doltone House.

Determined to establish his own identity, Vince opened his very own Italian restaurant in Western Sydney; a home-style fresh pasta restaurant called Riccardo’s. After 5 years he ventured into personalised catering for corporate and private clients where he met the likes of Alessandro Del Piero, Mel Gibson, Kyle Sandilands and NRL Stars Paul Gallen and Michael Ennis.

Cuisine Specialties: Modern Australian, European, Middle Eastern

What Diners Are Saying

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Number of total reviews: 7 Reviews
Number of total bookings: 8

Great, delicious food and the service Vince provided was awesome, he was friendly and very professional! Everyone has such a nice time and were very impressed with the food. Will definitely be using him again in the future.
Prudence I, Manly NSW

Vince was FABULOUS! The food was outstanding and service excellent! He really made the day special for my team - would love to have him back!
Erin.E in Sydney on 01/07/19

Vince was friendly, professional and very accommodating of our dietary requirements. The food was delicious.
K.L in St Ives on 23/02/19

Thank you again for organising last night on such short notice (with the added difficulty of a last minute change of chef). I wanted to let you know, as you said it would be, it was a fantastic experience! We had a ball and Vince was lovely! The food was great! His ...See more
Rami D.M. from Sydney, NSW

Last Active:
October 25, 2019

Number of Bookings Completed: 8 dinners / 53 guests
Last Booking Completed: October 25, 2019

Seasonal Flavours

$130 per person including GST

Experience Chef Vince's seasonal menu across 2,3 or 5 courses influenced by local produce. The listed menu price of $130pp is based on 3-courses for 6-9 guests.

Middle Eastern Sharing Degustation

$150 per person including GST

The Chef's banquet degustation menu is a carefully planned tasting experience with set dishes placed in the centre of the table for guests to self serve. The listed menu price of $150pp is based on 6 courses for a minimum of 10 guests.