• Degustation
  • Sydney

Middle Eastern Sharing Degustation

$150 per person including GST

The Chef's banquet degustation menu is a carefully planned tasting experience with set dishes placed in the centre of the table for guests to self serve. The listed menu price of $150pp is based on 6 courses for a minimum of 10 guests.

  • First Course

    Oregano Fried Olives, Salmorejo Puree, Lebanese Bread

  • Second Course

    Chilli Labneh Balls, Salted Cucumber, Coriander, Capsicum

  • Third Course

    Chicken and Saffron Tagine, Persian Figs, Pearl Cous Cous, Coriander

  • Fourth Course

    Arak Cured Salmon, Asparagus, Basturma, Harissa Aioli

  • Fifth Course

    8-Hour Braised Lamb Shank, Zaatar, Pickled Eggplant, Mint Carrots

  • Sixth Course

    Baklava, Peanut Cream, Salted Caramel, Orange

  • Sides

    Choose 1 dish for all guests | Additional dishes $10pp each

    Fattoush, Tomato, Mint, Roast Garlic, Baked Bread

    Cous Cous Pilaf, Zucchini, Olive, Walnut

    Quinoa Tabouli, Zesty Lemon, Herb Oil

  • Grazing Boards | from $10pp

    Something to pick at before or after the main menu. 

    + $10pp | Premium Cheese and Crackers | V, VGA, GFA

    + $15pp | Premium Cheese and Meats | GFA

    + $10pp | Fresh Fruits and Chocolate | V, GF

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 4 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • The listed menu price is based on catering for 8+ guests
    • A premium applies for 7 or fewer guests

    Support Staff

    Chef Assistants support the Chef with preparation, serving dishes and cleaning.

    • Chef's Assistant required when catering for 15+ guests

    Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required. 

    • Wait Staff recommended for events of 10+ guests

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils, Oven and Serving Dishes 
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    V = Vegetarian
    VA = Vegetarian Available
    VG = Vegan
    VGA = Vegan Available
    GF = Gluten Free
    GFA = Gluten Free Available

  • Enjoy a truly effortless and memorable dining experience by including these premium services.

    • Styling: Transform your entertainment area 
    • Cleaning: Don't lift a finger, the following day is taken care of 

    Our concierge team can help you with information and pricing for these services. 

  • Do you still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777


Login with your username

  1. Forgot password?

Or login with Gmail

Don't have an account? Sign Up

Sign Up

Sign up with your email address

  1. Forgot password?

Or sign up with Facebook

Facebook Sign Up

Already a member? Login

Enquire Now

Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
  1. Preferred Cuisines
    • Budget Per Person *
  2. Your Name *