First Course
Oregano Fried Olives, Salmorejo Puree, Lebanese Bread
- Degustation
- Sydney
Middle Eastern Sharing Degustation
$150 per person including GST
The Chef's banquet degustation menu is a carefully planned tasting experience with set dishes placed in the centre of the table for guests to self serve. The listed menu price of $150pp is based on 6 courses for a minimum of 10 guests.
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Second Course
Chilli Labneh Balls, Salted Cucumber, Coriander, Capsicum
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Third Course
Chicken and Saffron Tagine, Persian Figs, Pearl Cous Cous, Coriander
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Fourth Course
Arak Cured Salmon, Asparagus, Basturma, Harissa Aioli
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Fifth Course
8-Hour Braised Lamb Shank, Zaatar, Pickled Eggplant, Mint Carrots
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Sixth Course
Baklava, Peanut Cream, Salted Caramel, Orange
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Sides
Choose 1 dish for all guests | Additional dishes $10pp each
Fattoush, Tomato, Mint, Roast Garlic, Baked Bread
Cous Cous Pilaf, Zucchini, Olive, Walnut
Quinoa Tabouli, Zesty Lemon, Herb Oil
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Grazing Boards | from $10pp
Something to pick at before or after the main menu.
+ $10pp | Premium Cheese and Crackers | V, VGA, GFA
+ $15pp | Premium Cheese and Meats | GFA
+ $10pp | Fresh Fruits and Chocolate | V, GF
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All menu items are subject to change according to seasonality and availability.
Special Requirements
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The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 4 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
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Menu Pricing
- The listed menu price is based on catering for 8+ guests
- A premium applies for 7 or fewer guests
Support Staff
Chef Assistants support the Chef with preparation, serving dishes and cleaning.
- Chef's Assistant required when catering for 15+ guests
Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required.
- Wait Staff recommended for events of 10+ guests
Our concierge team can help you with the menu and support staff prices.
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Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils, Oven and Serving Dishes
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.
Your concierge will advise what's required for your booking and assist you if additional supplies are required.
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Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
V = Vegetarian
VA = Vegetarian Available
VG = Vegan
VGA = Vegan Available
GF = Gluten Free
GFA = Gluten Free Available -
Enjoy a truly effortless and memorable dining experience by including these premium services.
- Styling: Transform your entertainment area
- Cleaning: Don't lift a finger, the following day is taken care of
Our concierge team can help you with information and pricing for these services.
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Do you still have some questions?
- Email: concierge@intertain.com.au
- Call: 1300 893 777
