Experience Chef Vince's seasonal menu across 2,3 or 5 courses influenced by local produce. The listed menu price of $130pp is based on 3-courses for 6-9 guests.
Choose 1 dish for all guests
Tomato Tart & Olive Compote | V
Parmesan Wafers, Lemon Herb Oil
Terrine Of Goat’s Cheese | V, GF
Vine Tomato And Baby Leek, Hazelnut Oil Dressing
Atlantic Salmon Gravlax | GF
Caramelized Leek, Potato, Salmon Roe
Timbal Of Blue Swimmer Crab
Avocado, Cucumber, Tomato Concasse
Salad Of San Danielle Prosciutto
Bocconcino, Watermelon, Garden Herbs, Salsa Verde
Choose 1 dish for all guests
Creamy Potato Gnocchi | VG
Sage Butter, Lemon, Parmigiano
Poached Ocean Trout | GF
Spinach, Crisp Apple, Infused Herb Oil, Salmon Roe
Crab Ravioli
Asparagus, Peas, Thyme Lemon Butter Sauce
Seared Beef
Horseradish, Baby Onions, Beetroot
Twice Cooked Rolled Chicken | GF
Mushroom Duxelle, Spinach, Sage Jus
Choose 1 dish for all guests
Fillet Of Grain-fed Beef | GF
Carrot Puree, Potato Fondant, Marrow Sauce
Grilled Grass-fed Sirloin
Wild Mushroom Ragout, Sautéed Kale, Bearnaise Sauce Poached
Tenderloin Of Beef
Glazed Baby Vegetables, Horseradish Cream, Muscat Jus
Roasted Rack Of Lamb
Crushed Fresh Peas, Baby Carrots, Truffle Scented Jus
Pan-Roasted Loin Of Lamb | GF
Ratatouille, Tomato Essence
Free Range Roasted Chicken
Sumac, Cumin, Fennel
Spatchcock Stuffed
Spinach, Preserved Lemon, Parmesan, Pan-juices
Chicken Breast | GF
Portobello Mushrooms, Asparagus, Truffle Jus
Grilled Duck Breast
Braised Red Cabbage, Potato Fondant, Currant Jus
Atlantic Salmon
Spinach, Herb Creme
Grilled Fillet Barramundi | GF
Roasted Cauliflower, Almonds, Beans, Tahini Sauce
Pan-Roasted Swordfish | GF
Olive, Tomato And Baby Fennel Salad, Salsa Verde
Choose 1 dish for all guests
Frangipane Tart
Crème Anglaise
Vanilla Panna Cotta
Caramelised Figs
Flourless Chocolate Torte
Double Cream, Berry Salad | GF
Chocolate Ganache Tart
Double Cream
Lime Cheesecake
Candied Lime Zest, Citrus Salad
Apple, Cinnamon
Almond Crumble, Vanilla Bean Ice Cream
Poached Pear
Caramelised Almonds, Berry Salad, Mint
Baked Lemon Tart
Double Cream
All menu items are subject to change according to seasonality and availability.
The listed menu price includes:
The listed menu price of $130 is based on 3 Courses for 6-9 guests.
2-5 Guests
6-9 Guests
10-14 Guests
Waitstaff supports the Chef with serving and cleaning as well as serving beverages to the table.
Time Required
Chef Assistants support the Chef with larger bookings.
Our concierge team will advise you on pricing based on your chosen menu.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
In some cases, our private Chefs may bring their cookware as a preference or backup.
Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
Dietary Requirement Identification
Do you still have some questions?
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Our concierge team will respond to your enquiry as soon as possible.
