• Modern Australian
  • 2-5 Courses
  • Sydney

Seasonal Flavours

$130 per person including GST

Experience Chef Vince's seasonal menu across 2,3 or 5 courses influenced by local produce. The listed menu price of $130pp is based on 3-courses for 6-9 guests.

  • Cold Entrée

    Choose 1 dish for all guests

    Tomato Tart & Olive Compote | V
    Parmesan Wafers, Lemon Herb Oil 

    Terrine Of Goat’s Cheese | V, GF
    Vine Tomato And Baby Leek, Hazelnut Oil Dressing

    Atlantic Salmon Gravlax | GF
    Caramelized Leek, Potato, Salmon Roe

    Timbal Of Blue Swimmer Crab
    Avocado, Cucumber, Tomato Concasse

    Salad Of San Danielle Prosciutto
    Bocconcino, Watermelon, Garden Herbs, Salsa Verde

  • Hot Entrée

    Choose 1 dish for all guests  

    Creamy Potato Gnocchi  | VG
    Sage Butter, Lemon, Parmigiano

    Poached Ocean Trout | GF
    Spinach, Crisp Apple, Infused Herb Oil, Salmon Roe

    Crab Ravioli
    Asparagus, Peas, Thyme Lemon Butter Sauce

    Seared Beef
    Horseradish, Baby Onions, Beetroot

    Twice Cooked Rolled Chicken | GF
    Mushroom Duxelle, Spinach, Sage Jus

  • Main

    Choose 1 dish for all guests

    Fillet Of Grain-fed Beef | GF
    Carrot Puree, Potato Fondant, Marrow Sauce 

    Grilled Grass-fed Sirloin
    Wild Mushroom Ragout, Sautéed Kale, Bearnaise Sauce Poached

    Tenderloin Of Beef
    Glazed Baby Vegetables, Horseradish Cream, Muscat Jus 

    Roasted Rack Of Lamb
    Crushed Fresh Peas, Baby Carrots, Truffle Scented Jus

    Pan-Roasted Loin Of Lamb | GF
    Ratatouille, Tomato Essence

    Free Range Roasted Chicken
    Sumac, Cumin, Fennel

    Spatchcock Stuffed
    Spinach, Preserved Lemon, Parmesan, Pan-juices 

    Chicken Breast | GF
    Portobello Mushrooms, Asparagus, Truffle Jus

    Grilled Duck Breast
    Braised Red Cabbage, Potato Fondant, Currant Jus 

    Atlantic Salmon
    Spinach, Herb Creme

    Grilled Fillet Barramundi | GF
    Roasted Cauliflower, Almonds, Beans, Tahini Sauce

    Pan-Roasted Swordfish | GF
    Olive, Tomato And Baby Fennel Salad, Salsa Verde

  • Dessert

    Choose 1 dish for all guests

    Frangipane Tart
    Crème Anglaise

    Vanilla Panna Cotta
    Caramelised Figs

    Flourless Chocolate Torte
    Double Cream, Berry Salad | GF

    Chocolate Ganache Tart
    Double Cream

    Lime Cheesecake
    Candied Lime Zest, Citrus Salad 

    Apple, Cinnamon
    Almond Crumble, Vanilla Bean Ice Cream 

    Poached Pear
    Caramelised Almonds, Berry Salad, Mint

    Baked Lemon Tart
    Double Cream


  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • The listed menu price of $130 is based on 3 Courses for 6-9 guests.

    2-5 Guests

    • Price on application 

    6-9 Guests 

    • 3 Course: $130pp
    • 4 Course: $154pp
    • 5 Course: $169pp      

    10-14 Guests 

    • Price on application
  • Waitstaff supports the Chef with serving and cleaning as well as serving beverages to the table. 

    • Waitstaff required for bookings of 8+ guests
    • Available for less than 8 if required

    Time Required

    • 3 Course: 3hrs
    • 4 Course: 3-4hrs
    • 5 Course: 4-5hrs

    Chef Assistants support the Chef with larger bookings.

    • Chef's Assistant required when catering for 15+ guests


    Our concierge team will advise you on pricing based on your chosen menu.

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Do you still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

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