Chef Chris S

Brisbane, QLD

Chef Chris has a passion for working with seasonal native Australian ingredient and experimenting with simple modern techniques, particularly meats and fish. 

Chris's culinary journey has seen him working in a range of venues in Sydney, well-regarded restaurants such as Yering Station Winery in Melbourne and currently based in Brisbane, where he has established himself as a full-time private chef and caterer. 

Cuisine specialties: Modern Australian

What Diners Are Saying

 Summary
  • 2 Reviews
  • 4

We had a great night. Chris was excellent. The food was delicious. Unusual enough to be interesting but still approachable for the less adventurous of our group. Service was friendly, responsive and flexible. This was my first private chef experience so had no preconceived ideas. I guess sometimes that can ...See more

Last Active:
October 12, 2019

Number of Bookings Completed: 4 dinners / 41 guests
Last Booking Completed: October 12, 2019

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