Entree
Choose 1 dish for all guests
QLD Line Caught Snapper, Charred Spring Onion, Smoked Aioli
Confit Aged Lamb, Braised Red Onion, Wild Leaves
Experience quality Modern Australian cuisine inspired by the Chefs culinary journey in Australia. The listed menu price of $145pp is based on a 3-course menu for a minimum of 6 guests, or choose a two-course menu for only $110pp.
Choose 1 dish for all guests
QLD Line Caught Snapper, Charred Spring Onion, Smoked Aioli
Confit Aged Lamb, Braised Red Onion, Wild Leaves
Choose 1 dish for all guests
Pork Fat Glazed Trout, Charred Pickles, Trout Skin
Wild Duck, Cured Egg Yolk, Pickled Green Apple
Choose 1 dish for all guests
Burnt Coconut Tart
Backyard Honey, Native Spiced Cream, Pickled Flowers
Charred Seasonal Greens
Smoked Potato Salad
Fresh Baked Bread and Churned Cultured Butter
Something to pick at before or after the main menu.
Cheese Board - Selection of three Cheese, Lavosh, Seasonal Fruit, Croutons & Grapes
Charcuterie - Selection of Cured and Smoked Meats, Pickles, Pate and Bread
The listed menu price includes:
Menu Pricing
Support Staff
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
We will confirm you have adequate equipment and tableware to ensure the Chef can cater for your event.
In some cases, our private Chefs may bring their cookware as a preference or backup.
If you don't have enough cookware or tableware, our concierge team can assist you.
Our private Chefs can cater to most dietary requirements.
Dietary Requirement Identification
Enjoy a truly effortless and memorable dining experience by including these premium services.
Our concierge team can help you with information and pricing for these services.
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