First Course
Beefy Beets
Chef Chris has curated this modern menu focused on Queensland produce sourced locally. The listed menu price of $176pp is based on 7-courses for a minimum of 6 guests.
Beefy Beets
Potato, Roe, Butter
QLD Clams, Sea Water, Sea Lettuce
Line Caught Whiting, Almond, Spicy Leaves
Wild Emu, Fermented Honey
Rhubarb, Smoked Buttermilk
Fruit
Purebred Angus Beef, Black Truffle
The listed menu price includes:
Menu Pricing
Support Staff
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
We will confirm you have adequate equipment and tableware to ensure the Chef can cater for your event.
In some cases, our private Chefs may bring their cookware as a preference or backup.
If you don't have enough cookware or tableware, our concierge team can assist you.
Our private Chefs can cater to most dietary requirements.
Dietary Requirement Identification
V = Vegetarian
VA = Vegetarian Available
VG = Vegan
VGA = Vegan Available
GF = Gluten Free
GFA = Gluten Free Available
Enjoy a truly effortless and memorable dining experience by including these premium services.
Our concierge team can help you with information and pricing for these services.
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