• Modern Australian
  • Brisbane
  • Flexible Menu

Chef’s Tasting Menu

$176 per person including GST

A modern menu focused on produce sourced locally and grown in our own gardens.

  • First Course

    Beefy Beets

  • Second Course

    Potato | Roe | Butter

  • Third Course

    QLD Clams | Sea Water | Sea Lettuce

  • Fourth Course

    Line Caught Whiting | Almond | Spicy Leaves

  • Fifth Course

    Wild Emu | Fermented Honey

  • Sixth Course

    Rhubarb | Smoked Buttermilk

  • Seventh Course


  • Optional Course

    Purebred Angus Beef | Black Truffle


Special Requirements

  • Enquire within.

  • Price based on 6+ people

    Premium applies if less than 6 people. (Enquire within for price)

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater

  • Most dietary requirements can be catered for. 

    Please include any requirements in your enquiry. 

    A small premium may apply if major modifications to the dishes are required. 


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Our concierge team will respond to your enquiry as soon as possible.

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