• Italian
  • Seafood
  • Flexible Menu

Sophie’s Seafood

$132 per person including GST

Simple, local seafood cooked with TLC.

  • Entrée

    Moules Mariniere with Sophie’s Salty Homemade Focaccia

    Salmon with a Champagne, Cream and Chive Sauce

    Classic Fish Soup with Rouille and Croutes

  • Main

    Crispy Skinned Barramundi with a Vanilla Vinaigrette

    Goan Seafood Curry with Emperor, Mussels, Prawns and Squid served with accompaniments

    Homemade Linguine with Prawns, Clams, Mussels and a Bisque Creamy Sauce

  • Dessert

    Pear and Frangipane Tart with Caramel Sauce and Thick Cream

    Beignet Souffle with Creme Anglaise and Cinnamon Sugar

    Souffle Milanaise - Cold Lemon Souffle

  • Sides

    Green Beans with Toasted Almonds

    Creamy Royal Blue Mash

    Eggplant Parmigiana

    Zucchini Trifolati

    Baby Roasted Carrots

    Price Per Side Dish: $20

  • Bread


    Sophie’s Homemade Focaccia

    Sophie Gluten Free Buckwheat Bread

Special Requirements

  • Enquire within.

  • 10-30 persons

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater

  • Gluten-Free (GF), Vegan (V), Lactose-Free (LF), Fructose-Free (FF)


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