• Italian
  • Seafood
  • 2-5 Courses
  • Perth

Sophie’s Seafood

$132 per person including GST

Experience this season's freshest seafood with Chef Sophie's curated dishes. The listed menu price of $132pp is based on 3-courses for a minimum of 6 guests.

  • Complimentary Starter

    Sophie’s Homemade Focaccia

    Sophie Gluten Free Buckwheat Bread

  • Entrée

    Choose 1 dish for all guests | Additional dishes $15pp each 

    Moules Mariniere with Sophie’s Salty Homemade Focaccia

    Salmon with a Champagne, Cream and Chive Sauce

    Classic Fish Soup with Rouille and Croutes

  • Main

    Choose 1 dish for all guests | Additional dishes $25pp each 

    Crispy Skinned Barramundi with a Vanilla Vinaigrette

    Goan Seafood Curry with Emperor, Mussels, Prawns and Squid served with accompaniments

    Homemade Linguine with Prawns, Clams, Mussels and a Bisque Creamy Sauce

  • Dessert

    Choose 1 dish for all guests | Additional dishes $15pp each 

    Pear and Frangipane Tart with Caramel Sauce and Thick Cream

    Beignet Souffle with Creme Anglaise and Cinnamon Sugar

    Souffle Milanaise - Cold Lemon Souffle

  • Sides | $5pp each

    Green Beans with Toasted Almonds

    Creamy Royal Blue Mash

    Eggplant Parmigiana

    Zucchini Trifolati

    Baby Roasted Carrots

  • Grazing Boards | from $10pp

    Something to pick at before or after the main menu. 

    + $15pp | Premium Selection of Cheese, Meats, Dips and Fruit | V, VGA, GFA

    + $10pp | Premium Vegetarian Selection of Cheese, Dips, Fruits and Nuts | V, GFA

    + $10pp | Fresh Fruits and Chocolate | V, GF

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • The listed menu price is based on catering for 6+ guests
    • A premium applies for 5 or fewer guests

    Support Staff

    Chef Assistants support the Chef with menu preparation, serving dishes, clearing the table and cleaning. The number of guests will determine when an assistant is required. 

    • Chef's Assistant required when catering for 10+ guests

    Waitstaff supports the Guest and at times the Chef with serving drinks and dishes, clearing the table and cleaning. The number of guests and your service preferences will determine when a waiter is recommended or required. 

    • Waitstaff recommended for events of 10+ guests

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Enjoy a truly effortless and memorable dining experience by including these premium services.

    • Styling: Transform your entertainment area 
    • Cleaning: Don't lift a finger, the following day is taken care of 

    Our concierge team can help you with information and pricing for these services. 

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