• Italian
  • Perth
  • Flexible Menu

Sophie’s Italian Feast

$146 per person including GST

Enjoy some of the dishes Sophie made whilst working for Jamie Oliver.

  • Entrée 1

    Burrata, Mozarella and Proscuitto, Good WA Olive Oil

    WA Crab, Fennel, Heirloom Tomatoes, Roasted Tomato Dressing

  • Entrée 2

    Green Pea, Cambray Boursin Sheep’s Cheese and Mint Tortellini, lemon butter sauce

    Ricotta Gnocchi with Pancetta, Peas, Mint and Mascarpone

  • Main

    Crispy Skin Barramundi, Caponata, Salsa Verde

    Slow Roasted Pork Belly, Leek and Bean Ragu, Salmoriglio

  • Dessert

    Pear and Frangipane Tart with Caramel Sauce and Thick Cream

    Souffle Milanaise - Cold Lemon Souffle

  • Sides

    Green Beans with Toasted Almonds

    Creamy Royal Blue Mash

    Eggplant Parmigiana

    Zucchini Trifolati

    Baby Roasted Carrots

    Price Per Side Dish: $20

  • Bread


    Sophie’s Homemade Focaccia

    Sophie Gluten Free Buckwheat Bread

Special Requirements

  • Enquire within.

  • 10-30 persons

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater

  • Gluten-Free (GF), Vegan (V), Lactose-Free (LF), Fructose-Free (FF)


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