Complimentary Starter
Sophie’s Homemade Focaccia
Sophie Gluten Free Buckwheat Bread
- Italian
- 2-5 Courses
- Perth
Sophie’s Italian Feast
$146 per person including GST
Taste Chef Sophie's passion for Italian cuisine with this showcase menu of her favourite dishes. The listed menu price of $146pp is based on 4-courses for a minimum of 10 guests.
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Entrée 1
Choose 1 dish for all guests | Additional dishes $15pp each
Burrata, Mozzarella and Proscuitto, Good WA Olive Oil
WA Crab, Fennel, Heirloom Tomatoes, Roasted Tomato Dressing
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Entrée 2
Choose 1 dish for all guests | Additional dishes $15pp each
Green Pea, Cambray Boursin Sheep’s Cheese and Mint Tortellini, lemon butter sauce
Ricotta Gnocchi with Pancetta, Peas, Mint and Mascarpone
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Main
Choose 1 dish for all guests | Additional dishes $25pp each
Crispy Skin Barramundi, Caponata, Salsa Verde
Slow Roasted Pork Belly, Leek and Bean Ragu, Salmoriglio
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Dessert
Choose 1 dish for all guests | Additional dishes $15pp each
Pear and Frangipane Tart with Caramel Sauce and Thick Cream
Souffle Milanaise - Cold Lemon Souffle
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Sides | $10pp each
Compliment your main course with a fresh side.
Green Beans with Toasted Almonds
Creamy Royal Blue Mash
Eggplant Parmigiana
Zucchini Trifolati
Baby Roasted Carrots
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Grazing Boards | from $10pp
Something to pick at before or after the main menu.
+ $15pp | Premium Selection of Cheese, Meats, Dips and Fruit | V, VGA, GFA
+ $10pp | Premium Vegetarian Selection of Cheese, Dips, Fruits and Nuts | V, GFA
+ $10pp | Fresh Fruits and Chocolate | V, GF
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All menu items are subject to change according to seasonality and availability.
Special Requirements
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The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
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Menu Pricing
The listed menu price is based on catering for 10+ guests
A premium applies for 9 or fewer guestsSupport Staff
Chef Assistants support the Chef with menu preparation, serving dishes, clearing the table and cleaning. The number of guests will determine when an assistant is required.
- Chef's Assistant required when catering for 8-10+ guests
Waitstaff supports the Guest and at times the Chef with serving drinks and dishes, clearing the table and cleaning. The number of guests and your service preferences will determine when a waiter is recommended or required.
- Waitstaff recommended for events of 10+ guests
Our concierge team can help you with the menu and support staff prices.
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Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.
Your concierge will advise what's required for your booking and assist you if additional supplies are required.
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Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
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Enjoy a truly effortless and memorable dining experience by including these premium services.
- Styling: Transform your entertainment area
- Cleaning: Don't lift a finger, the following day is taken care of
Our concierge team can help you with information and pricing for these services.
