• Italian
  • Canapés
  • Flexible Menu

Sophie’s Canapés

$61 per person including GST

Sophie’s canapes are full of flavour and you won’t be left hungry! Your choice of 7 savoury and sweet canapés. Each canapé includes 2 servings per person, totalling 14 servings per person.

  • Savoury

    Buckwheat Pancakes, Blue Swimmer Crab, Aioli, Chives & Lemon (GF)

    Asparagus, Halloumi, Pancetta, Balsamic (GF)

    Focaccia, Prosciutto, Burrata Mozzarella, Balsamic

    Kangaroo, Pepperberry, Wattleseed, Native Thyme, Vino Cotto, Soft Polenta

    Pork Belly, Apple, Crackling (GF)

    Blue Swimmer Crab, Cambray’s Brie & Cayenne Tartlets

    Local Scallop, Cauliflower, Brown Sage Butter (GF)

    Smoked Salmon, Chive Crème Fraîche, Egg Crêpe (GF)

    Lemon Myrtle Crumbed Fish Finger, Desert Lime Aioli

    Prawn & Chermoula Skewers (GF)

    ‘Mondo’ Chorizo, Medjool Date, Oak Valley Hazelnut Romesco (GF)

    Mini Yorkshire Pudding, Rare Roast Beef, Horseradish

    Salmon Ceviche, Chilli, Lime, Coriander (GF)

    Snapper Ceviche, Chilli, Lime, Coriander

    Chicken Liver, Native Thyme Patê, Toast, Bush Tomato Chutney

    Lemon Myrtle Lamb Cutlet

    Lupin Falafel, Smoked Eggplant Hummus (GF)

    Mondo’s White Rocks Veal Sausage, Creamy Mash, Onion Jam (GF)

    Chicken Satay Skewers (GF)

    Balinese Fish Skewers (GF)

    Jamon Croquettes, Garlic Aioli

    Stuffed Mushroom, ‘Rose Valley’ Ricotta, Native Thyme (GF)

    Spinach, Potato, Native Thyme Tartlet Spanish

    Potato, Asparagus Tortilla, Garlic Aioli (GF)

    Bruschetta, Eggplant, Mint, WA Olive Oil

    Bruschetta, Mixed Roasted Vegetables, WA Olive Oil

    Bruschetta, Mozzarella, Chilli, Basil, WA Olive Oil

    Tandoori Halloumi, Zucchini & Capsicum Skewers (GF)

  • Sweet

    Polenta, Apple Cake, Wattleseed Cream

    Chocolate Brownie, Ganache

    Sandalwood Nut Pavlova, Wattleseed Cream, Chocolate (GF)

    Lemon & Lime Tartlet

    Chocolate Profiterole

    Orange & Almond Cake 

Special Requirements

  • Enquire within.

  • 20-500 persons

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater

  • Gluten-Free (GF), Vegan (V), Lactose-Free (LF), Fructose-Free (FF)


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Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
  1. Your Name *