Chef David's banquet menu is designed to share from a range of dishes placed in the centre of the table. The listed menu price of $100pp is based on a selection of 6 dishes for a minimum of 8 guests.
Choose 2 dishes for all guests | Additional dishes $10pp each
Fresh Rosemary Focaccia, Whipped Feta | V
Mushroom and Curd Empanadas, Salsa Verde | V
Countrystyle Pork and Pistachio Terrine, Cornichons
Fresh Garden Vegetables, Herb Hummus, Virgin Olive Oil | V
Antipasti Vegetables Marinated in Lemon and Garlic | V
Chorizo Pintxo, Potato, Aioli, Pimenton
Hemp Crusted Snapper, Tartare Sauce
Choose 1 board for all guests | Additional dishes $20pp each
English Summer Picnic of Pork Scotch Eggs, Honey Glazed Ham, Apple Chutney, Pickles, Sweet Mustard dressed Coleslaw
South American Sharing Board, Citrus Cured Kingfish Ceviche, Tomato Salsa, Tortillas, Corn with Lime Salt, Smoky Red Rice
Middle Eastern Mezze, Roasted Ras El Hanout Lamb Shoulder, Labne,
Pumpkin Apricot Couscous, Cumin Carrots
Malaysian Board, Fragrant Chicken Satay, Peanut and Ginger Satay Sauce, Fried Sticky Rice Cake, Cucumber Coriander Chilli Salad
Choose 2 dishes for all guests | Additional dishes $8pp each
Roasted Market Roots with Sea Salt Toasted Seeds
Seasonal Superfood Vegetable salad with Light Mustard Vinaigrette
Roasted Chats in Garden Herb Butter
Chopped Salad of Cos, Eggs, Salad Cream Dressing
Crunchy French Bean Salad, Sweet Balsamic Glazed Shallots
Slow Baked Sweet Potatoes, Yoghurt and Sumac
Choose 1 dish for all guests | Additional dishes $10pp each
Eton Mess of Seasonal Fruits, Mint, Meringue and Fresh Chantilly Cream
Caramelised Pineapple, Mascarpone, Black Chilli Sugar, Almond Crumble
Mango Mousse, Toasted Coconut, White Chocolate Ganache
Anise Macerated Peaches, Raspberry Curd, Brown Butter Cookies
All menu items are subject to change according to seasonality and availability.
The listed menu price includes:
The listed menu price of $100 is based on 6 dishes for 8-13 guests.
2-7 Guests
8-13 Guests
14+ Guests
Waitstaff supports the Chef with serving and cleaning as well as serving beverages to the table.
Time Required
Our concierge team will advise you on pricing based on your chosen menu.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
In some cases, our private Chefs may bring their cookware as a preference or backup.
Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
Dietary Requirement Identification
Still have some questions?
Join our newsletter for news about food, dining including updates on new chefs and offers.
Login with your username
Don't have an account? Sign Up
Sign up with your email address
Our concierge team will respond to your enquiry as soon as possible.
