• Japanese
  • 2-5 Courses
  • Melbourne

Modern Japanese Fusion

$130 per person including GST

Chef David has curated this fusion menu utilising seasonal produce and express some of his favourite Japanese dishes. The listed menu price of $130pp is based on 3-courses for a minimum of 6 guests.

  • Appetiser

    Choose 1 dish for all guests | Additional dishes $10pp each 

    Carrot with Seeds, Citrus Mayonnaise

    Oyster, Lime, Dill, Shallot

    Beetroot, Goat Curd, Sourdough Cracker

  • Entrée

    Choose 1 dish for all guests | Additional dishes $20pp each 

    Banh Mi, Carrots, Herbs, Toast

    Pork Belly, Umami Caramel

    Cured kingfish, Corn, Togarashi

  • Main

    Choose 1 dish for all guests | Additional dishes $30pp each 

    Beef Cheek, Fermented Chilli, Peanuts, Coriander

    Duck Leg, Blood Orange, Pumpkin and Radish

    Snapper with Hemp, Brown Butter, Cucumber and Seaweed

  • Dessert

    Choose 1 dish for all guests | Additional dishes $15pp each 

    Chocolate Torte, Miso Caramel, Raspberry

    Lime Pineapple, Ripe Mango, Coconut

    Banana, White Chocolate, Whisky Sultanas

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • The listed menu price of $X is based on X Courses for 6-9 guests.

    3-5 Guests

    • Price on request

    6-9 Guests 

    • 3 Course: $130pp
    • 5 Course: $150pp     

    10+ Guests 

    • 3 Course: $120pp
    • 5 Course: $140pp    
  • Waitstaff supports the Chef with serving and cleaning as well as serving beverages to the table. 

    • Waitstaff required for bookings of 8+ guests
    • Available for less than 8 if required

    Time Required

    • 3 Course: 3-4hrs
    • 5 Course: 4-5hrs

    Chef Assistants support the Chef with larger bookings.

    • Chef's Assistant required when catering for 15+ guests


    Our concierge team will advise you on pricing based on your chosen menu.

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
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