Modern Japanese Fusion

Japanese
2-5 Courses
Melbourne

Modern Japanese Fusion

$130 per person including GST

Chef David has curated this fusion menu utilising seasonal produce and express some of his favourite Japanese dishes. The listed menu price of $130pp is based on 3-courses for a minimum of 6 guests.

Appetiser

Choose 1 dish for all guests | Additional dishes $10pp each

Carrot with Seeds, Citrus Mayonnaise

Oyster, Lime, Dill, Shallot

Beetroot, Goat Curd, Sourdough Cracker
Entrée

Choose 1 dish for all guests | Additional dishes $20pp each

Banh Mi, Carrots, Herbs, Toast

Pork Belly, Umami Caramel

Cured kingfish, Corn, Togarashi
Main

Choose 1 dish for all guests | Additional dishes $30pp each

Beef Cheek, Fermented Chilli, Peanuts, Coriander

Duck Leg, Blood Orange, Pumpkin and Radish

Snapper with Hemp, Brown Butter, Cucumber and Seaweed
Dessert

Choose 1 dish for all guests | Additional dishes $15pp each

Chocolate Torte, Miso Caramel, Raspberry

Lime Pineapple, Ripe Mango, Coconut

Banana, White Chocolate, Whisky Sultanas
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
The listed menu price of $X is based on X Courses for 6-9 guests.

3-5 Guests
- Price on request
6-9 Guests
- 3 Course: $130pp
- 5 Course: $150pp
10+ Guests
- 3 Course: $120pp
- 5 Course: $140pp
Waitstaff supports the Chef with serving and cleaning as well as serving beverages to the table.
- Waitstaff required for bookings of 8+ guests
- Available for less than 8 if required
Time Required
- 3 Course: 3-4hrs
- 5 Course: 4-5hrs
Chef Assistants support the Chef with larger bookings.
- Chef's Assistant required when catering for 15+ guests
Our concierge team will advise you on pricing based on your chosen menu.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Still have some questions?
- Email: concierge@intertain.com.au
- Call: 1300 893 777